Lin Dian Coffee
咖啡 · ⭐ 3.8
No. 3 Courtyard, Yumin Avenue, Building 1, 1st Floor, Room 1030
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Courtyard, Yumin Avenue, Building 1, 1st Floor, Room 1030. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cappuccino, Latte Coffee, Yang Chih Tsu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 3.8
- Address: No. 3 Courtyard, Yumin Avenue, Building 1, 1st Floor, Room 1030
- Popular dishes: Cappuccino, Latte Coffee, Yang Chih Tsu, Hazelnut Latte, Floating Ice Coffee
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Hazelnut LatteHazelnut Latte is a coffee beverage based on espresso, enhanced with hazelnut syrup and topped with a layer of fine milk foam. Its distinctive feature lies in the perfect blend of hazelnut sweetness and coffee bitterness, offering a unique taste experience.
Floating Ice CoffeeFloating ice coffee is based on espresso, with ice cubes and a layer of foam or cream on top for a floating effect. Ingredients include coffee beans, milk or plant-based milk, ice, and syrup (optional). Brew espresso, pour into a glass with ice, then slowly add heated milk or foam to float on top.
Caramel LatteCaramel Latte is a coffee beverage made primarily with espresso and milk. The preparation method involves creating a layer of caramel at the bottom of the cup, then adding hot espresso, and finally slowly pouring steamed milk to create a beautiful layered effect.
Rose Flaky PastryRose pastries are Chinese snacks made from flour, lard or vegetable oil, and sugar, with rose jam or petals as filling and a flaky crust. The dough is rolled thin, filled, folded, then baked until golden and crispy.
Blue Velvet CoffeeBlue Velvet Coffee is made with espresso and cream. Pour espresso into a cup, then slowly add whipped cream to create layers. Add a touch of chocolate sauce or syrup for flavor, and finish with cocoa powder or chocolate shavings.
Egg Yolk PastryEgg yolk pastries are a traditional Chinese dessert, filled with salted egg yolks and wrapped in a fragrant, flaky dough. To make them, the salted egg yolks are first steamed, then encased in a dough made from flour and oil, and finally baked. The finished product has a golden, crispy crust and a savory, aromatic filling.- Raspberry Mousse CakeRaspberry mousse cake made with cream cheese, whipped cream, sugar, and gelatin, mixed with fresh raspberry puree or jam, poured into a mold and chilled until set. Often decorated with raspberries and mint leaves, offering a smooth and delicate texture.