Guoguo Spicy Hot Pot (Baishang Life Plaza Branch)
Hot pot · ⭐ 3.6
Zone F, No. 30, No. 9, Tongguan Phase III Community, North Side of Xinghua Zhong Street, Majuqiao Town, Beijing Economic-Technological Development Area (Tongzhou)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zone F, No. 30, No. 9, Tongguan Phase III Community, North Side of Xinghua Zhong Street, Majuqiao Town, Beijing Economic-Technological Development Area (Tongzhou). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cantonese-style腊肠, Crispy Pork Ribs, Braised Chicken Feet with Tiger Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.6
- Address: Zone F, No. 30, No. 9, Tongguan Phase III Community, North Side of Xinghua Zhong Street, Majuqiao Town, Beijing Economic-Technological Development Area (Tongzhou)
- Popular dishes: Cantonese-style腊肠, Crispy Pork Ribs, Braised Chicken Feet with Tiger Skin, Broccoli, Konjac Tripe
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Dishes
Cantonese-style腊肠Guang-style sausage is made from pork that is chopped or minced into small pieces, then marinated with seasonings such as salt, nitrate, sugar, rice wine, and soy sauce. It is stuffed into natural casings and processed through sun-drying, air-drying, or baking to create a meat product characterized by firm texture, tender lean meat that doesn't become tough, and fatty portions that are not greasy.
Crispy Pork RibsCrunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Konjac TripeA dish made with konjac as the main ingredient, combined with pig or beef tripe. Konjac is sliced or cubed after processing and cooked with blanched tripe, seasoned with spices. Aromatics like scallions, ginger, and garlic are typically used to enhance flavor.