Sichuan-style Rice Noodles (Lantian Store)
小吃快餐 · ⭐ 4.1
No. 117, West Section of Xiangyang Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 117, West Section of Xiangyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Pepper Rice Noodles, Lean Pork Steamed Bun, Minced Meat with Green Chili Bao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 117, West Section of Xiangyang Road
- Popular dishes: Sichuan Pepper Rice Noodles, Lean Pork Steamed Bun, Minced Meat with Green Chili Bao, Sichuan Pepper Noodles, Spicy Steamed Bun
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Dishes
Sichuan Pepper Rice NoodlesSpicy pickled chili rice noodles is a dish primarily made with rice noodles, paired with pickled chilies and适量 vegetables. After cooking, the rice noodles become smooth and slippery, the pickled chilies offer a fresh and fragrant flavor, and the broth is tangy and spicy.
Lean Pork Steamed BunPure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
Minced Meat with Green Chili BaoMinced meat with green chili bao is a Chinese snack made with pork mince and green chili, mixed and stuffed into a baked bun.
Sichuan Pepper NoodlesSpicy Sichuan pepper rice noodles with chicken, bean sprouts, and cilantro, simmered in a broth infused with Sichuan pepper oil. Soft rice noodles, numbingly aromatic soup, and fresh toppings create a rich, satisfying taste.
Spicy Steamed BunA steamed bun filled with spicy chili and seasonings, offering a soft texture and bold flavor.
Sour Cabbage Rice NoodlesSuancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.