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木桶记臭鳜鱼·安徽非遗名菜(瑶海居然之家店)

地方菜 · ⭐ 4.8

West Gate of Easyhome on Changjiang East Road (200 meters north of Exit A, Dongwuli Jing)

Dishes

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  Classic Fermented Mandarin Fish King

  A classic fermented mandarin fish dish made by curing fresh mandarin fish, then braising with ginger, garlic, and chili for a savory, slightly spicy flavor.
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  Chopped Chili Stinky Tofu

  A Hunan specialty dish made with fermented tofu stir-fried with chopped chili and garlic, offering a spicy, aromatic flavor.
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  Tunxi Stir-Fry

  A classic Huizhou dish made by quickly stir-frying fresh vegetables and meat, featuring a savory and tender taste that highlights the natural flavors of the ingredients.
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  Huizhou Stinky Tofu

  Huizhou stinky tofu is a traditional snack from the Huizhou region of Anhui Province, made primarily from fermented tofu. The tofu is soaked in a special brine and fermented for several days to develop its unique flavor, then fried or pan-fried until crispy outside and soft inside.
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  Huizhou Braised Spare Ribs

  Huizhou Braised Spare Ribs features tender pork ribs simmered in a rich sauce of soy sauce, sugar, and rice wine, embodying the authentic flavors of Anhui cuisine.
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  Stinky Mandarin Fish

  A signature Huizhou dish made by fermenting fresh mandarin fish, then stewed in a wooden barrel to enhance its unique aroma and tender texture.
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  Pickled Chili Wraps with Sesame Noodles

  A spicy Sichuan-style dish featuring thin pancakes wrapped around pickled chili and meat fillings, served with crispy sesame noodles for a crunchy contrast.
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  Baked Flatbread

  Fire cake is a flour-based food made by kneading, resting, and rolling dough into round flatbreads, then baking until the surface is slightly charred and the inside is soft. It can be eaten alone or filled with meat and vegetables to make a sandwich.
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  Air-Dried Chicken

  A premium chicken dish air-dried for days, resulting in a tender, flavorful meat with a slightly crispy skin.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Hu's Premium Pot

  Hu's First-Class Pot is a dish made by stewing various ingredients such as pork belly, tofu, cabbage, vermicelli, mushrooms, and ham in layers in a clay pot with broth or water, slowly cooked until flavorful.
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  Flavorful Lamb Ribs

  Flavorful lamb chops are marinated with garlic, ginger, cooking wine, soy sauce, and spices, then pan-seared or grilled. The result is a crispy exterior with a tender, aromatic interior.

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