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Weihu Mountain Iron Pot Stew

Northeastern Chinese cuisine · ⭐ 4.2

Building A4, Zhonghua Balok Historic and Cultural Block, at the intersection of Jingyang Street and Jingyu Street

Dishes

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  Rooster and Loach Stew

  A hearty stew combining tender chicken and slippery loach, simmered in a rich broth that blends the savory depth of chicken with the delicate freshness of loach.
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  Large Bone Spine Pot

  Made with large pork spines, combined with bean sprouts and Chinese cabbage, slowly stewed. Rich broth, tender meat, and flavorful marrow.
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  Pork Rib and Chicken Claw Hot Pot

  Pork rib and chicken claw pot is primarily made with pork ribs and chicken claws, which are blanched and then simmered together with seasonings. Typically,辅料 such as ginger slices and green onion segments are added, and the dish is slowly stewed over low heat until the meat becomes tender and fully infused with flavor, resulting in a rich and savory broth.
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  Reservoir Carp Hot Pot

  A hearty hot pot featuring fresh reservoir carp, tofu, vermicelli, and cabbage, simmered in a savory broth.
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  Stir-Fried String Beans

  Green beans stir-fried with oil is a dish made primarily from fresh green beans, cooked with an appropriate amount of edible oil. The beans are first washed and cut into segments, then stir-fried at high heat until they change color and become fully cooked, after which seasonings are added and stirred evenly.
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  Covered Pancake

  Guobing is a Chinese flatbread dish with stir-fried vegetables, meat, or tofu toppings. The dough is flattened, pan-fried, then layered with pre-stir-fried fillings and topped with another饼 or served directly.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Guochu Lu

  Guochu Lu is a traditional snack made primarily from flour, eggs, water, or milk. The preparation method involves mixing flour with an appropriate amount of eggs, water, or milk to create a batter, then heating oil in a flat pan, pouring in the batter, and using a spatula to spread it into a round shape. It is cooked until both sides turn golden brown.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Sturgeon and Pork Ribs Stew

  Sturgeon and pork ribs are stewed together with scallions, ginger, garlic, cooking wine, and soy sauce, slowly simmered to create a rich broth with tender fish meat and soft ribs.
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  Chicken Feet

  Chicken feet is a dish primarily made from chicken feet, prepared through steps such as cleaning, boiling, and seasoning. The skin of the chicken feet is tender and rich in collagen, resulting in a delicious and flavorful taste after cooking.

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