Yong Hong Village Hot Pot Factory
Hot pot · ⭐ 3.5
No. 89-1, Jishan Road (adjacent to the rear gate of Xuanhua Middle School), Unit 1-7
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 89-1, Jishan Road (adjacent to the rear gate of Xuanhua Middle School), Unit 1-7. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Fresh Taro, Freshly Sliced Three-Layer Pork, Fresh Beef Tripe, Hand-Torn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.5
- Address: No. 89-1, Jishan Road (adjacent to the rear gate of Xuanhua Middle School), Unit 1-7
- Popular dishes: Braised Fresh Taro, Freshly Sliced Three-Layer Pork, Fresh Beef Tripe, Hand-Torn, Premium Luncheon Meat, Peanut Sprouts
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Dishes
Braised Fresh TaroA dish made by slow-cooking fresh taro in a savory sauce with spices like star anise and cinnamon, resulting in a soft and flavorful texture.
Freshly Sliced Three-Layer PorkFreshly sliced pork from the belly with three layers of fat and lean, typically steamed or braised to preserve its natural flavor—rich yet tender.
Fresh Beef Tripe, Hand-TornA Sichuan dish made with fresh beef tripe torn by hand and quickly blanched, offering a crisp texture and spicy flavor.
Premium Luncheon MeatPremium luncheon meat is made from high-quality pork, carefully processed and marinated with spices and seasonings, then roasted using a unique cooking technique. Its tender texture and rich flavor make it an ideal choice for lunchtime.
Peanut SproutsPeanut sprouts are a dish made from young peanut shoots, typically blanched or stir-fried to retain their crisp texture. Season with garlic and salt, or combine with other vegetables.
Bamboo Shoots with Pork StripsA classic Chinese dish featuring tender pork strips stir-fried with crisp bamboo shoots, seasoned with savory sauce.
Black Tripe Layered DishBlack thousand-layer tripe is a dish primarily made with fresh beef tripe. After careful processing, the tripe exhibits a unique black color with distinct layered textures. During cooking, it is typically marinated with spices and seasonings, then quickly stir-fried at high heat to preserve the tender texture of each tripe slice.