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Quanjude Char Siu (Beijing Luanhe Bridge Store)

Barbecue · ⭐ 4.3

No. 24A, Zaojunmiao Road

Dishes

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  Mixed Grilled Meat Platter

  A mixed grill platter featuring various meats like pork, beef, chicken, and sausages, paired with onions, bell peppers, and mushrooms, marinated and grilled on charcoal or in an oven.
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  Traditional Pork Belly

  Traditional pork belly uses fatty pork from the belly, with alternating layers of fat and lean. After blanching to remove odor, it's simmered or braised with soy sauce, cooking wine, scallions, ginger, and other seasonings until tender and flavorful.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Cheesy Stuffed Sweet Potato

  Sweet potato stuffed with cheese and baked until golden, creating a gooey, melty cheese pull.
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  Kwonjin City Bibimbap

  Gwangjin City拌饭 features rice topped with grilled beef or chicken, lettuce, shredded carrots, and cucumber slices, mixed with a special sauce. Common additions include kimchi, egg, and sesame seeds for rich flavor.
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  Grilled Beef Tongue (Original Flavor)

  Grilled beef tongue (original flavor) mainly uses beef tongue, which is cleaned, marinated with simple seasonings like salt and black pepper, then roasted in an oven or over charcoal until fully cooked, preserving its natural taste.
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  Grilled Lean Beef

  Grilled lean beef is a dish made primarily from lean beef, marinated and then grilled. The beef is usually sliced thin or cut into small pieces, seasoned with soy sauce, cooking wine, garlic, ginger, and other seasonings, then grilled until cooked through with a slightly charred surface and tender inside.
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  Buckwheat Cold Noodles

  Buckwheat cold noodles, made primarily from buckwheat noodles that are boiled and then rinsed with cold water, served with a specially prepared sauce and vegetables. The noodles are chewy and the broth is refreshing—perfect for beating the summer heat.
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  Seasoned Steak

  Seasoned steak is a Western dish primarily made with steak, specially seasoned and cooked. The steak is marinated with spices, olive oil, garlic, and other seasonings before being quickly grilled over high heat to retain its tenderness and rich juices.
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  Super Bowl Spiced Beef Salad

  A dish featuring tender beef slices mixed with a special sauce and fresh vegetables, offering a rich and savory flavor.
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
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  Chicken Cartilage

  Chicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.

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