Yu Hai Restaurant
Cantonese cuisine · ⭐ 3.9
No. 7 Wenchang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Wenchang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-Willow Fried Egg, Salt and Pepper Pollock, Shagiang Stir-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 7 Wenchang Road
- Popular dishes: Five-Willow Fried Egg, Salt and Pepper Pollock, Shagiang Stir-Fried Chicken, Braised Pork Bones with Red Onion, Braised Beef Shank with Radish
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Dishes
Five-Willow Fried EggFive Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
Salt and Pepper PollockA dish made with fresh pollock fish, marinated, deep-fried until crispy, then stir-fried with salt and pepper. The fish is tender inside and crunchy outside, with a savory, slightly spicy flavor.
Shagiang Stir-Fried ChickenA stir-fried chicken dish made with fresh ginger, vegetables, and aromatic spices, known for its bold flavor and quick cooking method.
Braised Pork Bones with Red OnionA Chinese dish featuring pork bones slowly braised with red onions, resulting in tender meat and rich, aromatic flavor.
Braised Beef Shank with RadishA Chinese dish featuring beef shank and radish braised slowly until tender, with rich flavor and savory aroma.
Scallion-Steamed TilapiaA dish of tilapia steamed with scallions and ginger, resulting in tender fish and aromatic flavor.
Sour Cabbage Stir-Fried IntestinesSour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.