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Chenglonghang · Yifeng Garden (Hongqiao Branch)

鱼鲜 · ⭐ 4.8

No. 1442, Hongqiao Road (near Yan'an Elevated Road)

Dishes

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  Freshwater Crab

  Dazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Stir-Fried Crab Roe

  Clear stir-fried crab roe is a dish primarily made with crab roe, prepared by quickly stir-frying. The main ingredients are crab roe and crab meat fragments extracted from crabs, combined with small amounts of辅料 such as green onions, ginger, and garlic. After sautéing the辅料 in oil, the crab roe is rapidly stir-fried to maintain its fresh and tender texture.
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  Crab Roe Rice

  A Jiangsu dish featuring crab roe and roe mixed with rice, known for its rich flavor and aroma.
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  Shanghai-style smoked fish

  Old Shanghai smoked fish is a traditional dish made from mandarin fish or grass carp, prepared by marinating, frying, and braising. The fish is first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared braising sauce to enhance its rich taste.
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  Crab Banquet

  A luxurious dish featuring fresh crabs prepared with various ingredients and seasonings, highlighting the delicate flavor of crab meat.
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  Crab Roe Steamed Bun

  Steamed pork and crab roe dumplings are a traditional snack made by wrapping a mixture of minced pork and crab roe in thin dough made from flour, then steaming them. To prepare, the pork is minced and mixed with crab roe, seasoned to taste, then wrapped in dough, pleated, and steamed until cooked.
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  Crab Meat Tofu

  Crab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
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  Crab Roe Stuffed Orange

  A refined Cantonese dish featuring fresh oranges hollowed out and filled with savory crab roe, steamed to perfection.
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  Crab Paste with Silver Skin

  A refined dish featuring fresh crab paste and thin silver skin, steamed to perfection for a delicate, savory flavor.
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  Crab Leg Meat Stir-Fried with Asparagus

  A dish made by quickly stir-frying fresh crab leg meat with tender asparagus, resulting in a fresh and nutritious meal.
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  Snowflake Crab Custard

  A delicate dish made with fresh crab meat mixed with egg white and steamed to resemble snowflakes, offering a tender and savory taste.

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