Tong Bai Wei Noodle Shop (Poly Store)
小吃面食 · ⭐ 3.4
No. 426 Shengye Road, Building 9, 1st Floor, Unit 408, Poly Guobin Shoufu
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 426 Shengye Road, Building 9, 1st Floor, Unit 408, Poly Guobin Shoufu. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Duck Feet, Heineken Classic, Burning Knife Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.4
- Address: No. 426 Shengye Road, Building 9, 1st Floor, Unit 408, Poly Guobin Shoufu
- Popular dishes: Braised Duck Feet, Heineken Classic, Burning Knife Noodles, Beef Daoxiao Noodles, Old Mom Rabbit Head
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Dishes
Braised Duck FeetBraised duck feet are made primarily from duck feet, boiled to remove odor and then slowly stewed in a seasoned broth made with spices like star anise, cinnamon bark, and bay leaves. The result is tender, flavorful, and chewy with a rich braised aroma.
Heineken ClassicHeineken Classic features marinated chicken thigh meat, deep-fried to crispy outside and tender inside. Stir-fried with onions, green and red peppers, then seasoned with a special sauce.
Burning Knife NoodlesA spicy Sichuan-style noodle dish made with hand-cut wide noodles, beef, greens, and a fiery chili sauce.
Beef Daoxiao NoodlesBeef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
Old Mom Rabbit HeadOld Mother Rabbit Head is a dish featuring rabbit heads as the main ingredient, typically cleaned and simmered or braised with various spices and seasonings to absorb flavor. Common ingredients include doubanjiang, Sichuan peppercorns, star anise, and cassia bark, resulting in tender meat and rich taste.
Pork Trotter SoupPig trotter soup is made primarily from pig trotters and simmered to perfection. The broth is creamy white, the trotters are tender and rich in collagen, making it a nutritious dish.
Spicy Duck Head and NeckA spicy Sichuan dish made with duck heads and necks, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
Black Lion White BeerBlack Lion White Beer is brewed primarily from wheat malt using top fermentation, resulting in a clear, transparent body with rich foam.适量 yeast and hops are added during brewing to impart unique aroma and flavor.