Shili Pi (Zhao-Shang West Road Store)
小吃快餐 · ⭐ 3.6
No. 13 Zhaoshang West Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13 Zhaoshang West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farming-style Preserved Pork with Dried Bamboo Shoots, Stewed Spare Ribs with Tofu Skin, Taiwanese Braised Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 13 Zhaoshang West Road
- Popular dishes: Farming-style Preserved Pork with Dried Bamboo Shoots, Stewed Spare Ribs with Tofu Skin, Taiwanese Braised Pork Ribs, Potato Stewed Chicken, Grandmother's Vegetable Stir-Fried with Eggs
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Dishes
Farming-style Preserved Pork with Dried Bamboo ShootsA traditional Chinese home-style dish made by stir-frying preserved pork with dried bamboo shoots, resulting in a savory and satisfying meal.
Stewed Spare Ribs with Tofu SkinA Chinese dish featuring pork ribs and tofu skin simmered together until tender, resulting in a savory and satisfying meal.
Taiwanese Braised Pork RibsTaiwanese braised pork ribs are made with pork ribs simmered in a savory sauce of soy, sugar, and spices, resulting in tender, flavorful meat with a rich, glossy finish.
Potato Stewed ChickenA classic Chinese home-style dish made by stewing chicken and potatoes together until tender, resulting in a rich and savory flavor.
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish, primarily made with fresh, tender eggs and uniquely flavored grandmother's vegetables. The preparation is simple: first, scramble the eggs, then mix in the chopped grandmother's vegetables, and finally quickly stir-fry in hot oil until cooked through.
Steamed Egg CustardA delicate dish made by steaming eggs with water or broth, resulting in a smooth and tender custard.
Braised Pork with Dried Bamboo ShootsBamboo shoot braised pork is a dish made with pork belly and dried bamboo shoots. Pork belly is blanched to remove odor, then simmered with rehydrated bamboo shoots and seasonings like soy sauce, sugar, and cooking wine until tender.
Old Jar Sichuan Pickled Cabbage Stir-fried Pork TripeA spicy and tangy dish made with pork tripe and traditional fermented cabbage, stir-fried to perfection.
Sour Cabbage Black FishSour cabbage black fish is a dish made primarily with black fish and sour cabbage. Black fish slices are marinated with rice wine and salt, while sour cabbage is cut into pieces. Heat oil in a pan, stir-fry the sour cabbage first, then add broth or water to boil. Add the black fish slices and cook until done, then season.
Stir-fried pork shreds with tofu cubesFried shredded tofu with pork is a Chinese home-style dish. Tofu slices and pork are stir-fried together after marinating, then seasoned and served.