Sheng Wang Noodle Shop • Suzhou-style Noodles (Jiangyin Zhongyi Street Branch)
小吃面食 · ⭐ 3.9
Room 105, Building 2, Zhongyi Block, Chengjiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 105, Building 2, Zhongyi Block, Chengjiang Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Little Dragon Noodles, Seafood Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃面食
- Rating: 3.9
- Address: Room 105, Building 2, Zhongyi Block, Chengjiang Subdistrict
- Popular dishes: Stir-Fried Beef with Yellow Onion, Little Dragon Noodles, Seafood Noodles, Pan-fried Pork Cutlet, Pan-fried Pork Cutlet Noodles
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Little Dragon NoodlesA dish featuring fresh river shrimp (little dragon) stir-fried or served in a savory broth with hand-pulled noodles, known for its rich flavor and tender texture.
Seafood NoodlesSeafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
Pan-fried Pork CutletShengjian Dapai is a Chinese dish featuring pork chops marinated and lightly coated in starch, pan-fried until golden brown on both sides, then simmered with water until tender, and finally reduced to a slightly crispy surface with a tender interior.
Pan-fried Pork Cutlet NoodlesA dish featuring a seasoned pork cutlet pan-fried until golden and served with noodles in a savory broth.
Braised Intestine NoodlesA Chinese dish featuring braised pork intestines and noodles, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
Crab NoodlesA savory dish featuring fresh crab meat and noodles, with a rich crab broth that enhances the natural sweetness of the seafood.
Shrimp and Kidney NoodlesA Chinese noodle dish featuring fresh shrimp and pork kidneys, served in a savory broth with tender noodles.
Oyster, Shrimp, and Scallop CongeeA savory rice porridge made with fresh oysters, shrimp, and scallops, slowly cooked to a smooth consistency.
Pan-Fried Chicken NoodlesPan-fried chicken breast served over noodles with a savory sauce.
Yellow Croaker NoodlesYellow croaker noodles are made with fresh yellow croaker fish, sliced and cooked with ginger and scallions to extract a rich broth. Cooked noodles are added, then garnished with chopped scallions or cilantro. A touch of soy sauce and cooking wine may be added for flavor.