Yaomei Steamed Vegetable Lamb Restaurant (Dongjie 38 Yuan Branch)
Hot pot · ⭐ 4.0
No. 38-1, Dongjie Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 38-1, Dongjie Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-Mixed Fresh Pork Head Meat, Spiced Beef Head Salad, Steamed Pork Intestines with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.0
- Address: No. 38-1, Dongjie Street
- Popular dishes: Cold-Mixed Fresh Pork Head Meat, Spiced Beef Head Salad, Steamed Pork Intestines with Rice, Mutton Soup, Steamed Beef
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Dishes
Cold-Mixed Fresh Pork Head MeatA cold dish made from fresh pork head meat, boiled and sliced, then mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a savory and refreshing taste.
Spiced Beef Head SaladCold-marinated beef head meat is a chilled dish featuring beef head as the main ingredient. After blanching and slow-cooking until tender, it's sliced or shredded and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil. No heating is involved in preparation, preserving the original flavor.
Steamed Pork Intestines with RicePork intestines are braised and steamed with rice flour, then served over rice for a rich, savory dish.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Steamed BeefSteamed beef is a Chinese dish made by steaming beef with seasonings like ginger, scallions, and soy sauce, resulting in tender and flavorful meat.
Steamed Beef Rice BowlSteamed beef rice bowl features tender beef and vegetables served over steamed rice, a simple yet flavorful dish.
Steamed LambSteamed lamb is a dish made primarily from lamb, prepared by steaming. The lamb is cut into pieces, marinated with seasonings, then steamed over water until tender, preserving its juicy texture.
Steamed Pig IntestinesA Chinese dish made by steaming pig intestines after cleaning and blanching, resulting in a tender and savory flavor.
锅盔夹牛肉锅盔夹牛肉是一道以烤制的锅盔为载体，夹入炖煮或炒制的牛肉制成的面食。锅盔外皮酥脆，内里松软，牛肉通常经过调味后炖煮至软烂，再与葱姜等配料一同夹入锅盔中，形成层次丰富的口感。
Baozi with Pig IntestinesA Chinese snack made by stuffing stewed pork intestines into a baked flatbread, offering a savory and spicy flavor.
Chicken Offal NoodlesChicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves washing and cutting the chicken offal, stir-frying it with spices until cooked, then adding boiled noodles to absorb the rich aroma of the offal. Finally, season to taste with appropriate condiments.