Xinglong Hotel (Nanyuan Road Branch)
Sichuan cuisine · ⭐ 4.0
No. 59 Nanyuan Road (200 meters downstream from the expressway)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 59 Nanyuan Road (200 meters downstream from the expressway). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Xinglong Double Pepper Fish, Xinglong Spicy Chicken, Mashed Potatoes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 59 Nanyuan Road (200 meters downstream from the expressway)
- Popular dishes: Xinglong Double Pepper Fish, Xinglong Spicy Chicken, Mashed Potatoes, Bamboo Shoot and Pork Bone Soup, Stir-fried Dried Bamboo Shoots
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Xinglong Double Pepper FishFresh carp is stir-fried with green and red peppers, resulting in tender fish meat and a rich, spicy flavor.
Xinglong Spicy ChickenA spicy cold dish made with chicken thighs and a blend of chili, Sichuan pepper, garlic, and herbs, known for its numbing and fiery flavor.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Bamboo Shoot and Pork Bone SoupBamboo bone lotus root soup is primarily made from pork bones and lotus roots. After blanching the pork bones, they are cooked together with lotus roots in a pot with clear water, slowly simmered for several hours until the broth turns milky white and develops a rich flavor. The ingredients are simple, and the preparation mainly involves long, slow stewing.
Stir-fried Dried Bamboo ShootsA stir-fried dish made with dried bamboo shoots and vegetables, known for its crisp texture and savory flavor.
Stir-fried Seasonal VegetablesStir-fried mixed vegetables is a Chinese home-style dish using fresh vegetables like bell peppers, carrots, celery, and cabbage. Cut vegetables into pieces, stir-fry quickly in hot oil with salt, garlic, and a touch of soy sauce until just cooked.
Salted Vegetable Tofu ResidueSalted vegetable tofu residue is a dish made by mixing tofu residue from the tofu-making process with salted vegetables and stir-frying or steaming it. The main ingredients are tofu residue and salted vegetables, with a fresh and salty flavor.
Bamboo Shoot and Pork Rib SoupA traditional Chinese soup made with fresh bamboo shoots and pork ribs, slowly simmered to create a clear, flavorful broth rich in nutrients.
Sour Pork StewA traditional Chinese dish made with pork, pickled vegetables, and greens, simmered to create a tangy and savory flavor.
Sour Sea Chili PorkA Sichuan dish made with cured pork and sour sea chili, offering a spicy and tangy flavor profile.