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Yang Rui Tang Shaanbei Iron Pot Stewed Lamb (Yongning Gate City Wall Scenic Spot Branch)

地方菜 · ⭐ 4.5

Second floor, Yongningli, at the entrance of Shuyuan Gate inside Yongningmen (South Gate) on Line 2, Exit D2

Dishes

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  Health-preserving Loofah Noodles

  Health-preserving葫芦丝 is a dish featuring葫芦丝 as the main ingredient, typically stir-fried with lean meat, mushrooms, and carrots. Seasoned lightly to preserve natural flavors, it emphasizes precise heat control for a crisp texture.
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  Bok Choy and Tofu Stew

  A light and nutritious dish made by stewing bok choy and tofu together, seasoned simply with salt and a touch of chicken essence.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Hawthorn Juice

  Hawthorn juice is a beverage made primarily from fresh hawthorn berries. After washing and removing the seeds, an appropriate amount of water is added and the mixture is boiled. The pulp is then filtered out, leaving a clear hawthorn juice, which can be sweetened with a suitable amount of rock sugar.
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  Hand-grabbed Lamb Ribs

  Hand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
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  Oil-Poured Yulin Tofu

  A Shaanxi regional dish made with soft tofu topped with chopped green onions, chili powder, and hot oil, offering a savory and aromatic flavor.
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  Potato Noodles

  Yángyù Chāchā is a home-style dish made primarily from potatoes. The potatoes are cut into small pieces, boiled, then mashed with chopsticks or a fork. Seasonings are added and mixed well, often including scallions, garlic, and chili peppers, then stir-fried or served as-is.
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  Grilled Skewers

  Skewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Stewed Lamb in Iron Pot

  A traditional dish made by slow-cooking lamb with potatoes, vermicelli, and carrots in an iron pot, resulting in tender meat and rich broth.
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  Chang'an Gourd Chicken

  Chang'an葫芦 Chicken is a traditional Shaanxi dish made with a whole chicken and a gourd. The chicken is marinated, stuffed into the gourd, deep-fried until golden and crispy, then steamed to absorb flavor. The skin is crunchy and fragrant, while the meat remains tender and juicy.
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  Shaanxi Fried Cake

  Shaanbei fried glutinous rice cake is made from glutinous rice flour mixed with water and sugar, filled with red bean paste, jujube paste or brown sugar, shaped into round or oval forms, then deep-fried until golden and crispy.

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