Yaya Restaurant (Chenghua Branch)
Sichuan cuisine · ⭐ 3.9
No. 2, Xinfeng Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Xinfeng Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Health-Preserving Porridge, Twice-Cooked Pork, Dipping Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 2, Xinfeng Road
- Popular dishes: Health-Preserving Porridge, Twice-Cooked Pork, Dipping Duck, Kimchi, Teeth Rabbit
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Health-Preserving PorridgeHealth-preserving porridge made with rice and nourishing ingredients like red dates, goji berries, yam, and lotus seeds, slowly simmered until rice is soft and broth thick. A touch of rock sugar or salt may be added for flavor.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Dipping DuckA dish featuring sliced duck meat served with a savory dipping sauce made from soy sauce, garlic, and chili oil.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Teeth RabbitA spicy Sichuan dish made with rabbit meat, stir-fried with chili and Sichuan peppercorns for a numbing and fiery flavor.
Teeth RiceA simple and nutritious dish made by stir-frying rice with vegetables like carrots, peas, and corn for a balanced flavor.
Tooth BoneA dish made from small bone-in meat pieces, typically pork or beef, braised or stewed until tender and flavorful.
Teeth FishA dish made of small fish, marinated and deep-fried until crispy, known for its savory and crunchy texture.
Special Pork CutletA crispy pork cutlet made from tenderloin, marinated and deep-fried, served with a special sauce or salt.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Chicken Soup Over RiceA comforting dish of rice topped with savory chicken broth and ingredients like chicken, vegetables, and egg custard.