Diao Long Beef Soup (Hankou West Road Branch)
小吃面食 · ⭐ 4.2
Intersection of Hankou Road and Qingdao Road, Gulou District
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Hankou Road and Qingdao Road, Gulou District. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef Short Plate Rice Noodles, Beef Tenderloin Noodle Soup, Beef Noodle Soup with Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 4.2
- Address: Intersection of Hankou Road and Qingdao Road, Gulou District
- Popular dishes: Beef Short Plate Rice Noodles, Beef Tenderloin Noodle Soup, Beef Noodle Soup with Tender Beef, Dry-Cut Beef, Hand-grab Bone
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beef Short Plate Rice NoodlesA flavorful dish featuring tender beef short plate and slippery rice noodles in a savory broth, garnished with herbs.
Beef Tenderloin Noodle SoupA savory soup made with tender beef brisket and rice noodles, simmered with ginger and scallions for a rich, comforting flavor.
Beef Noodle Soup with Tender BeefA savory noodle soup featuring tender beef from the rib section, served with hand-pulled noodles in a rich, aromatic broth.
Dry-Cut BeefDry-cut beef is a traditional Sichuan cold dish made by slicing beef and air-drying or low-temperature drying it, then seasoned with chili and Sichuan pepper for a spicy, aromatic flavor.
Hand-grab BoneA dish featuring tender pork or beef ribs braised until fall-off-the-bone soft, seasoned with savory spices and enjoyed by hand.
Pickled RadishPickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
糟辣红酸汤米线糟辣红酸汤米线以米线为主料，搭配红酸汤底，加入糟辣椒、番茄、蒜末等食材熬制而成。米线煮熟后放入酸汤中，配以豆芽、香菜等辅料，口感爽滑，酸辣开胃。
Green Pepper and Soy Bean PasteGreen pepper and soy bean paste is a condiment made with green peppers and soybeans. The green peppers are usually chopped and stir-fried with soybeans, then seasoned with appropriate seasonings. It has a fresh and fragrant taste with a slight spiciness and soy aroma.
Green and Red Pepper Stir-fryA simple stir-fry dish made with green and red peppers, known for its crisp texture and vibrant colors.
Crispy Fried FlatbreadA crispy baked flatbread made from flour, oil, water, and seasonings, formed by rolling, filling (optional), folding, and baking. Crispy outside, soft inside, often topped with sesame seeds for a fragrant, crunchy texture.