Bin Sushi (Southern Shopping Mall Store)
日料 · ⭐ 3.7
5th Floor, Meilong Town Youyi Department Store (Bailian Southern Shopping Center Branch)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 5th Floor, Meilong Town Youyi Department Store (Bailian Southern Shopping Center Branch). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Salmon Belly Sushi, Military Ship Sushi Trio.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.7
- Address: 5th Floor, Meilong Town Youyi Department Store (Bailian Southern Shopping Center Branch)
- Popular dishes: Salmon Sashimi, Salmon Belly Sushi, Military Ship Sushi Trio, Pan-Seared Goose Liver, Okonomiyaki
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon Belly SushiSalmon belly sushi made with fresh salmon belly, seasoned rice, and seaweed. The salmon belly is simply prepared and placed on molded rice, then wrapped in seaweed for a delicate, richly flavored bite.
Military Ship Sushi TrioA trio of sushi rolls shaped like a ship, featuring tuna, salmon, and eel on seasoned rice, wrapped in nori for a flavorful bite.
Pan-Seared Goose LiverFoie gras is a dish made primarily from goose liver, typically sliced or diced and pan-seared. Seasoned with salt and black pepper, it may be enhanced with red wine or butter. The finished dish has a golden color and a smooth, tender texture.
OkonomiyakiOkonomiyaki is a Japanese savory pancake made primarily from flour, eggs, vegetables, and seafood. The ingredients are mixed and stirred together, then grilled or fried on a hot griddle or skillet until golden and crispy. It is finished with a special sauce and topped with toppings such as bonito flakes.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Grilled Salmon TrioA trio of salmon prepared by grilling, featuring raw, marinated, and smoked styles for a rich, layered taste experience.
Grilled Caramelized Salmon BellyGrilled salmon belly with caramel glaze, offering a sweet and savory flavor profile.
Grilled Caramelized Salmon SushiFresh salmon slices grilled to perfection and glazed with caramel sauce, served over seasoned rice for a rich, savory-sweet experience.
Smooth Cheese BeefFresh beef slices are quickly stir-fried and mixed with melted cheese, resulting in a smooth, tender texture with rich cheesy aroma. Simple and quick to prepare.
Seasoned Flying Fish Roe Sushi RollSeasoned flying fish roe sushi roll made with rice, seaweed, and a savory sauce, offering a fresh and crunchy texture.
Pork Bone RamenPork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.