Kangkang Farmhouse Restaurant
农家菜 · ⭐ 3.7
No. 2 Beitang Road, Xiangshan Subdistrict (100 meters north of Shuiqiao Garden)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Beitang Road, Xiangshan Subdistrict (100 meters north of Shuiqiao Garden). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Braised Pork Trotter with Dried Bamboo Shoots, Handmade Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 3.7
- Address: No. 2 Beitang Road, Xiangshan Subdistrict (100 meters north of Shuiqiao Garden)
- Popular dishes: Chopped Chili Fish Head, Braised Pork Trotter with Dried Bamboo Shoots, Handmade Noodles, Maoxuewang, Pork Trotter and Chicken Stew
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Braised Pork Trotter with Dried Bamboo ShootsA savory dish of pork trotters braised with dried bamboo shoots, resulting in tender meat and flavorful, absorbent shoots.
Handmade NoodlesHand-pulled noodles are a traditional dish made from high-quality flour, formed into dough and then hand-rolled, stretched, and cut into片状. The noodles can be cooked with various vegetables, meats, or seafood, offering a smooth texture and rich nutrition.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Pork Trotter and Chicken StewA traditional Chinese dish made by slow-cooking pork trotter and chicken together, resulting in tender meat and rich, savory broth.
Sauce-Braised SnailA dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
Snow Cabbage and Reed Root SaladA refreshing Chinese cold dish made with snow cabbage and reed root, lightly blanched and tossed in a savory dressing.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.