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Jiangnan Chef (Taikoo Place Store)

江浙菜 · ⭐ 4.5

Taikoo Hui Mall, No. 383 Tianhe Road, Unit M68

Dishes

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  Dongpo Pork

  Dongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
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  Hand-Deveined Longjing Shrimp

  A classic Zhejiang dish featuring fresh shrimp peeled by hand and stir-fried with tender Longjing tea leaves, offering a delicate balance of seafood freshness and subtle tea aroma.
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  Vegetarian Braised Goose

  A vegetarian dish made from tofu skin and mushrooms, marinated, rolled, and steamed to create a savory, meat-like texture.
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  Spring Reeves Shad Supreme

  Spring Reeves Shad Supreme is a dish featuring seasonal Reeves shad as the main ingredient. It primarily uses fresh and plump shad, accompanied by spring ingredients such as sliced ham, shiitake mushrooms, and spring bamboo shoots. During preparation, the shad is cleaned with its scales retained, then steamed together with the accompaniments to lock in the tenderness and original flavor of the fish. The finished dish has delicate fish meat and a clear, fresh broth, highlighting the natural taste of the ingredients.
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  Osmanthus Glutinous Rice Lotus Root

  Honey-glazed lotus root with sticky rice is a traditional Chinese dessert made primarily from glutinous rice and lotus root. The preparation involves stuffing glutinous rice into the holes of the lotus root, then steaming it until tender. Finally, it is drizzled with osmanthus syrup, resulting in a texture where the lotus root breaks but remains connected by threads, offering a sweet, soft, and chewy experience.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
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  Sweet and Sour Pineapple Fish

  A classic Chinese dish made with fresh carp, deep-fried and coated in a sweet and sour sauce, garnished with pine nuts for a crunchy texture.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Huaiao Drunk Crab

  Huaiao drunken crab is a dish made with fresh crabs marinated in Huangjiu wine, ginger slices, and green onions. After steaming, the crabs soak in the seasoned wine sauce, absorbing its aroma and flavor. The meat is tender and the roe is rich, offering a deep, savory taste.
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  Sweet Rice Balls in Fermented Wine

  Sweet glutinous rice balls cooked in fermented rice wine, made by shaping glutinous rice flour into small balls and simmering them in boiling water until they float, then adding rice wine and sugar for flavor.
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  Chicken Greens

  Chicken mustard is a common leafy vegetable made of tender stems and leaves, usually cooked by stir-frying or blanching. Wash, briefly boil or quickly stir-fry, then season with a little oil, salt, and garlic.

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