Yuan Zhi Wei Specialty Restaurant
Sichuan cuisine · ⭐ 3.8
Near Liqiao Overpass, Liubei Street, Liu Cheng Subdistrict (adjacent to Yu Fu Road)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near Liqiao Overpass, Liubei Street, Liu Cheng Subdistrict (adjacent to Yu Fu Road). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato and Green Bean Stew, Pork Tetra, Salted Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Near Liqiao Overpass, Liubei Street, Liu Cheng Subdistrict (adjacent to Yu Fu Road)
- Popular dishes: Potato and Green Bean Stew, Pork Tetra, Salted Duck, Field Mushroom and Intestine Strips, Tomato Fish
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Dishes
Potato and Green Bean StewA classic home-style vegetarian dish made with potatoes and green beans, stir-fried and simmered until tender and flavorful.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Salted DuckBǎng Yā is a cured duck dish made by salting, air-drying, or smoking the duck. It's seasoned with salt, spices, and seasonings, then dried or smoked to create a unique flavor.
Field Mushroom and Intestine StripsField mushroom and intestine strips is a Chinese dish made with field mushrooms and pork stomach. The pork stomach is cut into strips and stir-fried with field mushrooms, offering a fresh and delicate flavor.
Tomato FishTomato Fish is a dish primarily made with fish meat and tomatoes. The preparation typically involves slicing the fish and stewing it together with tomato chunks, allowing the tenderness of the fish to blend perfectly with the sweet and sour flavor of the tomatoes, resulting in a bright red color.
Salted Vegetable Stir-fried PorkSalted vegetable stir-fried pork belly is a Chinese dish primarily made with pork belly and salted vegetables. The pork belly is sliced and first boiled until cooked, then stir-fried together with the salted vegetables. Seasonings such as doubanjiang (fermented broad bean paste), garlic, and ginger are added to make the pork slices tender and flavorful, while the salted vegetables absorb the savory taste.
Rice Soup with GreensA light dish made by simmering fresh greens in rice broth, known for its mild flavor and nourishing qualities.
Green Pepper ChickenGreen pepper chicken is a dish made primarily with chicken and green peppers. Chicken pieces are marinated, then stir-fried with sliced green peppers. Seasonings like soy sauce, cooking wine, and salt are added for flavor.
Spicy Triangular BeefA spicy Sichuan dish made with beef brisket, marinated and stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.