Beijing Roast Duck (Xingyang Suohe Road Branch)
北京菜 · ⭐ 4.0
100 meters west of the intersection of Suohe Road and Heyin Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 100 meters west of the intersection of Suohe Road and Heyin Road, south side of the road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Laoshan Refreshing Beer, Dry Chili Dipping Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 北京菜
- Rating: 4.0
- Address: 100 meters west of the intersection of Suohe Road and Heyin Road, south side of the road
- Popular dishes: Peking Duck, Laoshan Refreshing Beer, Dry Chili Dipping Sauce, Spicy Duck Sauce, Lotus Leaf Pancake
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Laoshan Refreshing BeerA refreshing beer made from premium barley, hops, and pure water, fermented at low temperature for a crisp, clean taste with fine foam—ideal with seafood or grilled dishes.
Dry Chili Dipping SauceDry chili dipping sauce is a seasoning paste made mainly from chili peppers, Sichuan peppercorns, and other spices. It is typically made by grinding dried chili peppers and Sichuan peppercorns into powder, then mixing with salt, sugar, and sesame to create a rich spicy flavor, commonly used to accompany snacks or main dishes.
Spicy Duck SauceA spicy sauce made from roasted duck fat and minced meat, stir-fried with chili, garlic, ginger, and doubanjiang for a rich, aromatic flavor.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Cucumber and Green Onion SaladA refreshing salad made with cucumber and green onion, dressed in a tangy and spicy sauce.
Honey-glazed Crispy PeanutsCrispy peanuts coated in a sweet honey glaze, offering a delightful balance of crunch and sweetness.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
Spicy Duck Neck BonesSpicy duck neck bones are made from fresh duck neck bones, marinated to absorb flavor, then deep-fried at high temperature until golden and crispy, finally mixed with a specially prepared spicy and numbing seasoning.
Cucumber StripsCucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.