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Master Tang · Slow-Cooked Health Soup Fine Hubei Cuisine (Houhu Branch)

地方菜 · ⭐ 3.5

No. 1-114, 1st Floor, Building 1, Country Garden Miyou, Jian Shen Street

Dishes

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  Homestyle Burned Chicken

  Farm-style braised free-range chicken is a home-style dish made with fresh free-range chicken pieces, stir-fried with scallions, ginger, and garlic, then slowly simmered with water and seasonings until tender and flavorful.
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  Homestyle Chicken Soup

  A traditional chicken soup made with free-range chicken and natural ingredients, slowly simmered to create a rich, flavorful broth.
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  Pork Ribs Braised with Pig Tail

  Pork ribs and pig tail are blanched, then slowly braised with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Bamboo Bone Lotus Root Soup

  Pork knuckle and lotus root soup uses pork knuckles and lotus roots as main ingredients. After blanching the knuckles, they are simmered with lotus roots in water for several hours until the bones are tender and the lotus slices soft, yielding a clear or slightly milky broth with a delicious flavor.
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  Glutinous Rice Fish

  Zibafish is a dish made primarily from fish meat, which is marinated, sun-dried, and then pan-fried. During preparation, the fish meat is first marinated to absorb flavor, then air-dried to a semi-dry state, and finally fried until golden and crispy.
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  Stir-Fried Pork Ribs with Tiger-Striped Green Peppers

  A classic Chinese dish combining tender pork ribs and charred green peppers, simmered in a savory sauce for rich flavor.
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  Braised Chicken Feet with Mushroom in Tiger Skin Style

  Chicken feet are first marinated and deep-fried to create a tiger-like skin texture, then braised with dried wood ear mushrooms. The dish features a glossy red appearance, tender yet chewy texture, and a rich, savory-sweet flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
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  Fresh Lime Sparkling Water

  A refreshing blend of fresh lime juice and sparkling water, served chilled with ice for a crisp, tangy taste.
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  Fragrant Pineapple Pork

  A classic Cantonese dish featuring crispy fried pork tenderloin stir-fried with pineapple and vegetables, offering a sweet and tangy flavor.
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  Braised Fish Offal with Tofu

  Fish offal stewed with tofu is a dish featuring fish head, bones, and organs cooked with soft tofu, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, slowly simmered until flavorful.
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  Blood and Intestine Stew

  Duck blood stewed with pork intestines is a dish primarily made with duck blood and pork intestines. The preparation involves thoroughly cleaning both ingredients, then simmering them together with appropriate seasonings until the flavors are fully absorbed, resulting in an appealing color and aroma.
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  Golden Garlic Lobster

  Fresh lobster stir-fried with garlic, butter, and special sauce, resulting in a golden color and rich aroma.

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