Yao Laotai Pancake (Yili Street Store)
小吃快餐 · ⭐ 3.9
West side of the north section of Yili Street, Zhaozhou Town
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West side of the north section of Yili Street, Zhaozhou Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Eight Treasure Porridge, Red Date Lotus Leaf Porridge, Fennel Egg Pie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.9
- Address: West side of the north section of Yili Street, Zhaozhou Town
- Popular dishes: Health-Preserving Eight Treasure Porridge, Red Date Lotus Leaf Porridge, Fennel Egg Pie, Leek and Egg Pancake
China trip · China travel
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Dishes
Health-Preserving Eight Treasure PorridgeHealth-preserving Eight Treasure Porridge is made from glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, longan, and coix seed. After soaking, the ingredients are mixed and slowly cooked until thick and soft.
Red Date Lotus Leaf PorridgeA nourishing porridge made with glutinous rice, red dates, and dried lotus leaves, known for its sweet flavor and health benefits.
Fennel Egg PieFennel egg pie is a type of dough dish made primarily from fennel and eggs. Fresh fennel is chopped and mixed with beaten eggs, then seasoned with appropriate seasonings and stirred evenly to form the filling. Flour is mixed with water to make a dough, which is rolled into round sheets. The filling is placed in the center, the edges are pinched closed, and the pie is pan-fried until golden brown on both sides.
Leek and Egg PancakeScallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.