Yan'an Wang Lao Da Mushroom Noodles (Fengcheng 10th Road Branch)
小吃面食 · ⭐ 4.1
Jinyuan Yujing Huafu
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Jinyuan Yujing Huafu. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Dish, Stir-Fried Pork with Rice, Dried Bean Curd and Pork Fried Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.1
- Address: Jinyuan Yujing Huafu
- Popular dishes: Cold Dish, Stir-Fried Pork with Rice, Dried Bean Curd and Pork Fried Rice Bowl, Stewed Meat, Special Mushroom Noodles
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Dishes
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Stir-Fried Pork with RiceFried pork with vegetables over rice is a Chinese-style rice dish featuring thin slices of pork stir-fried quickly with green and red peppers and other vegetables, seasoned with sauces, then served hot over steamed rice. The dish offers rich meat aroma and fresh, crisp vegetables.
Dried Bean Curd and Pork Fried Rice BowlA savory dish featuring dried beans and pork stir-fried together and served over steamed rice.
Stewed MeatStewed meat is a dish made primarily with pork, seasoned with scallions, ginger, garlic, and slow-cooked over low heat for a long time. Typically using belly or leg pork, it's blanched to remove odor, then simmered with seasonings until tender and the broth is rich.
Special Mushroom NoodlesA dish featuring fresh mushrooms and noodles, cooked in broth with vegetables and egg for a rich, savory flavor.
Fried Egg NoodlesA Chinese dish made by mixing scrambled eggs with cooked noodles, known for its smooth and savory taste.
Tomato and Egg Noodles with RiceTomato and egg noodle rice bowl made with noodles, eggs, and tomatoes. Cook eggs separately, stir-fry tomatoes until soft, add water to make soup, then serve noodles over rice, pour the tomato-egg sauce on top, and garnish with green onions.
Shaanbei Fried NoodlesA traditional noodle dish from Shaanbei, made by stir-frying noodles with vegetables and meat.
Spicy Liver NoodlesA spicy noodle dish featuring tender pork liver and a rich, numbing chili sauce, typical of Sichuan cuisine.
Spicy Liver Rice BowlSpicy liver rice bowl features tender pork liver stir-fried with chili and Sichuan pepper, served over steamed rice for a bold, numbing flavor.