鸿通饭店
江浙菜 · ⭐ 4.5
Opposite East Main Gate, Dushi Nanshan Residential Community, Xingguang Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Opposite East Main Gate, Dushi Nanshan Residential Community, Xingguang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ningbo Eel Strips, Salted Pepper Pig Trotters, Oil渣 Taro Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.5
- Address: Opposite East Main Gate, Dushi Nanshan Residential Community, Xingguang Road
- Popular dishes: Ningbo Eel Strips, Salted Pepper Pig Trotters, Oil渣 Taro Soup, 海苔腰果, Stir-Fried Rice Noodles with Seafood
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Dishes
Ningbo Eel StripsNing-style eel丝 is a traditional Ningbo dish from Zhejiang, featuring eel as the main ingredient. The boneless eel is sliced and stir-fried with wood ear mushrooms and green peppers, then seasoned and tossed evenly for a tender texture and rich flavors.
Salted Pepper Pig TrottersSpicy salt pig trotters are made by blanching pig trotters, frying until slightly crispy, then stir-frying with spicy salt, scallions, ginger, and garlic for deep flavor. Golden color, soft texture, and aromatic spiciness.
Oil渣 Taro SoupA Chinese soup made with taro and pork cracklings, simmered until creamy and seasoned for a savory flavor.
海苔腰果海苔腰果是一道以腰果和海苔为主要食材的凉拌菜。腰果经油炸或烘烤后取出，与切碎的海苔混合，加入适量调味料拌匀即可。制作过程中通常不添加过多调料，以突出腰果的香脆和海苔的鲜咸。
Stir-Fried Rice Noodles with SeafoodSeafood stir-fried rice cakes is a dish made with rice cakes and seafood like shrimp, squid, and clams. Sliced rice cakes are stir-fried with seafood and seasoned with soy sauce and cooking wine for a soft, savory flavor.
Smoked FishBraised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
Steamed GooseA classic Cantonese cold dish made by poaching goose and serving it chilled, preserving its natural flavor and tender texture.
Stir-fried Crab with Red RoeA seafood dish made by stir-frying fresh crabs with red roe and seasonings, resulting in a rich, savory flavor.
Scallion Oil Blue CrabFresh blue crab stir-fried with scallions and special scallion oil, resulting in tender meat and rich aroma.
Bridge-style Spare RibsHot Bridge Pork Ribs is a dish featuring pork ribs as the main ingredient, typically blanched and then stewed with vegetables and seasonings in a clay pot. The ribs are marinated first, then heated with bean sprouts, cabbage, and carrots, finally topped with hot broth to keep the ingredients tender.