Qiao Tou Pork Ribs
小吃快餐 · ⭐ 3.9
Basement Level 1, Century Golden Resources, Jinyuan Avenue (inside Wanzi Town)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level 1, Century Golden Resources, Jinyuan Avenue (inside Wanzi Town). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lemon Honey Pomelo Tea, Bridge Head Palm Treasure, Qiaotou Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.9
- Address: Basement Level 1, Century Golden Resources, Jinyuan Avenue (inside Wanzi Town)
- Popular dishes: Lemon Honey Pomelo Tea, Bridge Head Palm Treasure, Qiaotou Spare Ribs, Qiaotou Pork Ribs, Royal Milk Tea
China trip · China travel
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Dishes
Lemon Honey Pomelo TeaLemon honey grapefruit tea is made from grapefruit flesh, lemon slices, and honey. Boil the grapefruit until soft, add lemon slices and honey, mix well, and cool before drinking. Simple to make, no complex cooking skills needed.
Bridge Head Palm TreasureQiaotou Zhangzhongbao is a dish featuring pork trotters, blanched, marinated, then deep-fried until crispy outside and tender inside, then stir-fried with scallions, ginger, garlic, chili, and other seasonings. Golden in color, crispy on the outside, soft and tender within.
Qiaotou Spare RibsQiaotou Pig Ribs is a dish primarily made with pork ribs, which are marinated and then fried or pan-fried until crispy on the outside and tender on the inside, before being drizzled with a special sauce. The main ingredients include pork ribs, scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The preparation emphasizes precise heat control to achieve a flavorful, crunchy exterior and well-seasoned interior.
Qiaotou Pork RibsA dish made of pork tenderloin marinated, deep-fried, and coated with a special sauce, offering a crispy exterior and tender interior.
Royal Milk TeaA rich and creamy tea made with black tea, milk, and sugar, often served with pearls or fruit for added texture.
Classic Smooth Milk TeaClassic silky milk tea is made with black tea base, mixed with fresh milk or non-dairy creamer. Premium black tea is brewed, filtered, then blended with heated milk for a smooth texture. Sweetener like syrup or honey can be added as desired.
Old Changsha Large SausageOld Changsha large sausage is a traditional cured meat made from pork, seasoned with chili, Sichuan pepper, salt, sugar, and liquor, then stuffed into casings and air-dried or smoked.
Squid BallsSquid balls are made from fresh squid meat, minced and mixed with seasonings, then shaped into balls and cooked by boiling or frying. A small amount of starch or egg white is often added to enhance elasticity, resulting in a chewy texture with rich seafood flavor.
Spicy Chicken WingsSpicy chicken wings made from chicken drumettes, marinated and then fried or pan-fried until golden brown, then stir-fried with chili peppers and Sichuan peppercorns. Bright red in color, tender meat with a distinct spicy flavor.
Crispy Chicken Collar BonesCrispy chicken collar bones are a dish made primarily from chicken collar bones, marinated and coated in starch or flour before deep-frying until golden and crunchy. The meat is tender with a crispy, golden exterior.
Golden King Oyster MushroomGolden King Oyster Mushroom is a crispy fried dish made from marinated king oyster mushrooms, coated in egg and breadcrumbs, resulting in a golden, savory treat.