Chaojiang Yan Zhoufu (Xiaodongmen Flagship Store)
Home-style Chinese cuisine · ⭐ 3.4
Level 1, Guangxi Building, No. 309 Zhongshan Road (adjacent to Exit D of Xiaodongmen Metro Station)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 1, Guangxi Building, No. 309 Zhongshan Road (adjacent to Exit D of Xiaodongmen Metro Station). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-fried Fish Head, Signature Seafood Congee, Seafood Congee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 3.4
- Address: Level 1, Guangxi Building, No. 309 Zhongshan Road (adjacent to Exit D of Xiaodongmen Metro Station)
- Popular dishes: Stir-fried Fish Head, Signature Seafood Congee, Seafood Congee, Cantonese Roast Goose, Crab and Prawn Congee
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Dishes
Stir-fried Fish HeadZi Zi Fish Head is a dish made with fresh fish head and辅料 like ginger, garlic, scallion, and chili, stir-fried quickly over high heat to bring out rich aroma and flavor.
Signature Seafood CongeeSignature seafood congee made with rice and fresh seafood like shrimp, crab, fish slices, and shellfish, slowly simmered to create a rich, thick broth where the seafood flavors blend perfectly with the rice.
Seafood CongeeSeafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
Cantonese Roast GooseHong Kong-style roast goose is a traditional Cantonese dish made from a whole goose, marinated, air-dried, then roasted in a挂炉. The skin is crispy while the meat inside is tender and juicy, seasoned with five-spice powder, soy sauce, sugar, garlic, and brushed with oil during roasting to maintain color and texture.
Crab and Prawn CongeeA savory rice porridge made with fresh crab and prawns, simmered slowly to create a rich and flavorful dish.
Preserved Pork with Tofu NoodlesPreserved meat stir-fried with bean threads is a traditional dish, primarily made with preserved meat and bean threads. The preparation involves slicing the preserved meat, soaking the bean threads until soft, then adding seasonings such as green onions, ginger, and garlic to stir-fry together until cooked, resulting in a rich aroma from the preserved meat and a soft, chewy texture from the bean threads.
Shrimp and Egg White Stir-fryA Chinese dish made with fresh shrimp and egg white, featuring tender shrimp and smooth egg white, lightly seasoned and steamed for a delicate flavor.
Catfish Rice PorridgeA comforting rice porridge made with fresh catfish, known for its delicate flavor and smooth texture.
Fresh Lily Bulb and Scallop PorridgeA nourishing porridge made with fresh lily bulbs and scallops, gently simmered with rice for a delicate, savory flavor.
Spicy Sesame Lotus Root SliversA cold dish made from lotus root slices tossed with sesame, chili oil, and garlic for a crisp, spicy-savory flavor.