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Wan Zhan You Wei (Beihuan Store)

小吃面食 · ⭐ 4.3

No. 84 Yuxi Road (280 meters on foot from Exit 4 of Sports Park Metro Station)

Dishes

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  Traditional Three Fresh Rice Noodles (Wide Broth)

  Traditional Three Fresh Rice Noodles (Wide Broth) is a noodle soup made with rice noodles, chicken, pork, and shrimp. The broth is made from chicken and pork bones, with vegetables and seasonings, offering a rich and fresh flavor. The noodles are soft and smooth.
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  Braised Tofu Cubes

  Stewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Original Flavor Chicken Noodle Soup

  A comforting soup made with chicken and rice noodles, gently simmered to bring out the natural flavors of the ingredients.
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  Double Pepper Beef Jerky Mixed Rice Noodles

  Rice noodles are stir-fried with dried beef jerky and green and red pepper strips, creating a spicy, crisp texture with smooth noodles and savory, aromatic beef.
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  Spicy Meat Sauce Noodles

  A flavorful dish of rice noodles tossed with a savory meat sauce, seasoned with spices and herbs for a rich, aromatic taste.
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  招牌三鲜

  招牌三鲜是一道以虾仁、鱿鱼和猪肉为主要食材的菜肴，通常将三种食材切丁后混合炒制，加入适量的调味料，如盐、酱油和淀粉勾芡，使口感鲜嫩滑爽。
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  Walnut Pork

  A Chinese dish made with pork belly and walnuts, featuring tender meat and crunchy walnuts, often served at banquets or festive occasions.
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  Sichuan-style Pickled Pepper Pork Liver Rice Noodles

  Spicy pickled pork liver rice noodles are primarily made with pork liver and rice noodles. The pork liver is sliced and blanched, then stir-fried with pickled chili peppers, scallions, ginger, garlic, and other seasonings. After that, it's simmered in clear broth until boiling, and finally the cooked rice noodles are mixed into the soup. The finished dish has a bright red broth and a rich, complex flavor.
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  White Jade Peanut Milk

  White Jade Peanut Milk is a beverage made primarily from peanuts, processed through soaking, grinding, and boiling. It has a smooth texture and a rich peanut aroma.
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  Classic Five Delicacies Rice Noodles

  Classic Five Delicacies Rice Noodles features rice noodles cooked in a rich broth with five premium ingredients, offering a savory and satisfying meal.
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  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
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  Red Sugar Glutinous Rice Cake

  A traditional Chinese dessert made from glutinous rice flour and brown sugar, steamed and cooled to form a soft, sweet cake with a sugared surface.
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  Sesame Paste

  Sesame paste is a traditional dessert made primarily from black sesame, glutinous rice, and sugar. After soaking black sesame and glutinous rice, they are ground into a paste, then sugar is added and the mixture is cooked until thickened. It has a smooth texture and is rich in nutrition.
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  Spicy Chicken Rice Noodles

  A spicy Sichuan-style dish featuring chicken and rice noodles stir-fried with chili peppers, garlic, and Sichuan peppercorns for a numbing, fiery flavor.
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  Silver Ear Eight Treasure Porridge

  A sweet, nourishing porridge made with silver ear fungus and eight ingredients like red beans, peanuts, and lotus seeds, traditionally served as a dessert or health tonic.

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