Hexian Haiyuan · Bao'an Central Branch
Cantonese cuisine · ⭐ 4.5
Xilongwan Business International Building, No. 301, N23 District, Haibin Community, Xin'an Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Xilongwan Business International Building, No. 301, N23 District, Haibin Community, Xin'an Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Family Feast Sashimi Platter, Wagyu Pan-Fried Dumplings, Hewei Signature Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.5
- Address: Xilongwan Business International Building, No. 301, N23 District, Haibin Community, Xin'an Subdistrict
- Popular dishes: Family Feast Sashimi Platter, Wagyu Pan-Fried Dumplings, Hewei Signature Roast Duck, Stir-fried Abalone with Ginger and Scallion, Flame-Grilled Wagyu Beef
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Dishes
Family Feast Sashimi PlatterA premium sashimi platter featuring a variety of fresh raw fish and seafood, served chilled for a refreshing and elegant dining experience.
Wagyu Pan-Fried DumplingsA savory dumpling filled with premium wagyu beef, pan-fried until golden and crispy on the outside, juicy and flavorful inside.
Hewei Signature Roast DuckA premium Peking duck roasted in a traditional oven, served with thin pancakes, sweet bean sauce, scallions, and cucumber strips for a classic Chinese experience.
Stir-fried Abalone with Ginger and ScallionA dish of fresh abalone stir-fried quickly with ginger and scallions, known for its tender texture and aromatic flavor.
Flame-Grilled Wagyu BeefPremium Wagyu beef seared on a hot stone, creating a flavorful crust while retaining tenderness. Served with a signature sauce and dramatic flame presentation.
Moutai Roasted Goose WingsGoose wings marinated in Moutai liquor and roasted to perfection, offering a rich aroma and tender texture.
Golden Soup with Shark's FinA luxurious Cantonese dish featuring shark's fin simmered in a rich golden broth with ham and mushrooms.
Pan-Seared Wagyu SteakA premium wagyu steak is marinated and quickly seared to achieve a crispy exterior and tender, juicy interior, often served with black pepper or red wine sauce.
Shark Fin, Bird's Nest and Egg SoupA luxurious soup made with shark fin, bird's nest, and eggs, simmered slowly for a rich, smooth texture and nourishing flavor.
Spicy Sesame Young PigeonFresh young pigeon marinated and deep-fried, then simmered in a special sesame-spiced sauce for rich flavor and tender meat.