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Shaanxi Small Foods (Tian Zhu Branch)

小吃快餐 · ⭐ 3.7

Room 127, Floor 1, Building 1, No. 9 South Wangxinzhuang Road (South Warehouse)

Dishes

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  Braised Duck Leg Rice

  Braised duck leg rice features duck legs marinated and slowly simmered in a special sauce, absorbing rich flavors. Served with rice, a bit of the braising liquid can be mixed in for enhanced taste.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Fried Rice

  Fried rice is a main dish made with leftover rice, eggs, vegetables, and meat, stir-fried in hot oil. Prepare ingredients first, then cook rice and toppings together until each grain is distinct and flavors blend.
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  Eggplant with Minced Pork Rice

  Eggplant cut into strips, stir-fried until soft, then mixed with minced pork and seasonings until flavorful, served over rice. Main ingredients: eggplant and minced pork.
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  Pickled Chopped Chili

  Pickled chopped chili is made by mixing chopped fresh red chilies with salt, garlic, and ginger, then sealing and fermenting. Main ingredients are red chilies, salt, garlic, and ginger. Natural fermentation enhances the flavor.
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  Lotus Seed and Pig Stomach Soup

  Lotus seed pork stomach soup features cleaned pork stomach and lotus seeds simmered slowly with water and seasonings until the stomach is tender and the seeds are cooked through, yielding a clear broth with rich flavor.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Stir-fried Pork with Garlic Shoots

  A stir-fried dish of garlic shoots and pork, a classic Chinese home-style meal. Pork is sliced or diced, marinated, then stir-fried with cleaned and cut garlic shoots until cooked through, served over rice.
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  Sour Spicy Potato Noodles

  Spicy and sour potato stir-fried rice is a home-style dish primarily made with potatoes and rice. Potatoes are sliced into thin strips, stir-fried with chili peppers, vinegar, and other seasonings, then mixed with cooked rice for a rich and flavorful dish.
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  Crispy Soup Dumplings

  Crispy soup dumplings are filled with pork and vegetables, made from flour dough, boiled and served in clear broth. The surface can be pan-fried for a golden crisp texture, while the broth is typically made from pork or chicken bones with scallions and ginger.
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  Chicken Noodle Soup with Shiitake Mushrooms

  Xianggu Tuji Tangmian uses free-range chicken and dried mushrooms. After blanching the chicken, it's simmered with mushrooms to create a rich broth, then noodles are added and cooked. The soup blends the freshness of chicken and the depth of mushrooms, with noodles absorbing the flavorful broth.

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