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Li Xiaomao's Sweet and Sour Pork (Danfeng Street Store)

Barbecue · ⭐ 4.4

Building 6, Danfeng New Residence, Xin'anli, Jinxianghe Road

Dishes

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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Li Xiaomao Grilled Cold Noodles

  A specialty snack made by grilling cold noodles with eggs, ham, and lettuce on a hot plate, resulting in a crispy exterior and tender interior with rich sauce flavor.
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  Li Xiaomao's Guo Bao Rou

  Li Xiaomao's Guo Bao Rou uses pork tenderloin, marinated and coated with starch, then deep-fried until golden and crispy, then stir-fried with a sweet and sour sauce made from sugar, vinegar, and soy sauce. Crispy outside, tender inside, with a balanced sweet and sour flavor, it is a classic dish of Northeast Chinese cuisine.
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  Cold Noodles with Water

  Cold noodles are a chilled noodle dish made by quickly cooling boiled noodles in cold or ice water. Main ingredients include fresh noodles, cucumber strips, carrot strips, and egg skin, sometimes mixed with sauce or seasonings.
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  Hot-pot tripe

  Shuan Du is a dish primarily made with beef or lamb tripe. The cleaned tripe is sliced thinly and quickly blanched in boiling water until cooked through, then eaten with dipping sauces. The preparation emphasizes the freshness of ingredients and precise control of cooking time.
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  Stir-Fried Cold Noodles

  Stir-fried cold noodles is a Chinese dish made with cold noodles, eggs, vegetables, and meat (such as pork or ham), stir-fried together and seasoned.
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  Stir-Fried Egg

  A simple and delicious dish made by quickly stir-frying eggs until tender, often seasoned with salt and garnished with green onions.
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  Grilled Green Beans

  Grilled green beans are a simple yet flavorful dish made by roasting fresh string beans until tender and slightly charred, often seasoned with salt and garlic.
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  Roasted Pig Trotters

  Roast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
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  Premium Pork Belly

  Premium pork belly is a dish featuring pork belly as the main ingredient. The meat is typically cut into pieces, blanched to remove odor, then simmered or braised with soy sauce, sugar, and cooking wine until tender and glossy.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and grilling after marinating. Common marinade ingredients include soy sauce, cooking wine, cumin, and chili powder to enhance the flavor of the meat.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Spicy Beef Tendon

  Spicy beef tendon is a dish primarily made with beef tendons. After blanching, the beef tendons are stir-fried or stewed with spices such as chili peppers and Sichuan peppercorns to absorb the flavors. The finished dish has a bright red color, a chewy texture, and a rich taste.

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