Little Carp · Dim Sum Chinese Cuisine (Lingnan Station Flagship Store)
Cantonese cuisine · ⭐ 4.3
Shop 001, 5th Floor, Lingnan Station, Zumiao Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Shop 001, 5th Floor, Lingnan Station, Zumiao Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Honey-Flavored Pig Trotter with Yellow Skin Fruit, Squid Ink Cod Rice Noodle Roll, Fresh Purple Seaweed Squid Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Shop 001, 5th Floor, Lingnan Station, Zumiao Road
- Popular dishes: Honey-Flavored Pig Trotter with Yellow Skin Fruit, Squid Ink Cod Rice Noodle Roll, Fresh Purple Seaweed Squid Cake, Grilled Thick Beef Tongue, Signature Truffle Roast Goose
China trip · China travel
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Dishes
Honey-Flavored Pig Trotter with Yellow Skin FruitA Cantonese dish featuring pig trotters slow-cooked with yellow skin fruit and seasonings, offering a tender texture and subtle fruity aroma.
Squid Ink Cod Rice Noodle RollA delicate rice noodle roll made with squid ink and cod, steamed to perfection for a silky texture and rich seafood flavor.
Fresh Purple Seaweed Squid CakeFresh purple seaweed and squid are mixed with seasonings and pan-fried into a savory, tender cake with a delicate oceanic aroma.
Grilled Thick Beef TongueThick beef tongue grilled over hot stones, tender inside and slightly charred outside, seasoned with a savory sauce.
Signature Truffle Roast GooseA premium roast goose dish featuring black truffle for rich aroma and flavor, slow-cooked to perfection.
Signature Black Gold Char SiuA premium pork belly dish marinated in a secret sauce and slow-roasted to perfection, featuring a glossy black finish and a sweet-savory flavor.
Braised Pigeon with Rice StrawA Cantonese classic dish featuring tender pigeon braised with rice straw, delivering a fragrant and savory flavor.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Golden Soup Crab Meat with Silken TofuA dish featuring crab meat and silken tofu simmered in a golden broth, offering a rich, savory flavor and smooth texture.
Fresh Shrimp and Lychee BallsA Cantonese dish featuring fresh shrimp and lychee meat, stir-fried with vegetables for a sweet and savory flavor.