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Slow Oven Butter-Glazed Meat · Craft Beer

Barbecue · ⭐ 4.6

No. 30, Bei Wu Jing Street

Dishes

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  Talkative Green Onion Beef Tongue

  Beef tongue slices are marinated with green onions, ginger, cooking wine, and soy sauce, then steamed for a tender, fragrant texture.
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  Bean Skin at the School Gate

  Made from fried or pan-fried tofu skin, seasoned with green onions and cilantro. Crispy texture with a savory flavor. A common street snack near schools across China.
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  Angus Grain-Fed Beef

  Angus grain-fed beef uses premium Angus beef, marinated and then grilled or charcoal-broiled. Main cuts are tenderloin or sirloin, seasoned with basic spices like salt and black pepper.
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  Handmade Black Tiger Shrimp Balls

  Handmade black tiger shrimp balls are made from fresh black tiger shrimp. After removing the shells and intestinal lines, the shrimp is minced into a paste, then mixed with salt, egg white, and starch to develop elasticity. The mixture is hand-rolled into丸-shaped balls and cooked until tender, resulting in a chewy texture and fresh, delicate shrimp flavor.
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  Mixed Cauliflower Salad

  Cauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
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  Signature Butter Sauerkraut

  Made from sauerkraut stir-fried with butter, featuring a rich sour and creamy aroma with a hint of saltiness, simple preparation highlighting the natural tang of sauerkraut and the smooth richness of butter.
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  Daily Limited. Pot-Style Mini Beef Steak

  Daily limited pot-style mini beef steak made with premium beef marinated in secret sauce and slow-cooked in clay pots, resulting in tender, juicy meat with rich savory flavor.
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  Cheesy Button Mushrooms

  Button mushrooms are blanched and topped with cheese, then baked until the cheese melts and forms a golden crust. A rich, savory dish perfect as an appetizer or side.
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  Hong Kong-style Air-dried Sausage

  A traditional Hong Kong snack made from pork, seasoned, stuffed into casings, and air-dried for a savory, chewy texture.
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  Spicy Beef and Pork Belly

  A flavorful Chinese dish made with beef and pork belly, marinated in a special sauce and grilled to perfection.
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  Salted Green Onion Beef Short Ribs Two-Egg Rice

  Beef short ribs marinated and stir-fried with salted green onions, topped with two fried eggs over steamed rice. Rich savory flavor, tender meat, and fragrant egg aroma.
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  Sour Cabbage with Pork

  A traditional Northeast Chinese dish made by stewing sour cabbage with pork, known for its tangy and savory flavor.
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  Cheese Ramen

  Cheese辛拉面 combines辛拉面 with cheese sauce or slices. Key ingredients: instant noodles, Korean chili paste, milk, cream, and cheese. Cook noodles, melt cheese with milk and cream, then mix into the noodles for a rich, smooth texture.
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  Buckwheat Cold Noodles

  Buckwheat cold noodles, made primarily from buckwheat noodles that are boiled and then rinsed with cold water, served with a specially prepared sauce and vegetables. The noodles are chewy and the broth is refreshing—perfect for beating the summer heat.
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  Garlic Beef and Pork Belly Stir-fry

  A dish featuring beef slices and pork belly stir-fried with garlic, delivering a rich, savory flavor.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
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  Aluminum-Wrapped Shrimp Dumplings

  Aluminum foil shrimp paste is a dish made primarily from fresh shrimp paste, combined with辅料 such as green onions, ginger, garlic, and onions, then wrapped in aluminum foil and baked. The shrimp paste, after seasoning, has a delicate and chewy texture, and the sealed heating process with aluminum foil keeps the ingredients tender and juicy.
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  Black Pepper Beef and Pork Belly

  A dish made with beef and pork belly stir-fried in a black pepper sauce, offering tender meat and rich flavor.

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