bluefrog Blue Frog (Zhengda Lecheng Branch)
Western cuisine · ⭐ 4.6
Unit F1-2-104, Zhengda Lecheng, No. 699 Zhongshan South Second Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit F1-2-104, Zhengda Lecheng, No. 699 Zhongshan South Second Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Flavor Fried Chicken, 摩天牛肉汉堡, Seafood Pasta.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.6
- Address: Unit F1-2-104, Zhengda Lecheng, No. 699 Zhongshan South Second Road
- Popular dishes: Salted Egg Yolk Flavor Fried Chicken, 摩天牛肉汉堡, Seafood Pasta, Grilled Beef Cheek Burger, Grilled Grain-Fed Ribeye Steak
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Salted Egg Yolk Flavor Fried ChickenSalted egg yolk flavor fried chicken is made with chicken as the main ingredient, coated with flour or breadcrumbs and deep-fried. Its characteristic is using salted egg yolk seasoning, giving the fried chicken a rich salty flavor and a sandy texture.
摩天牛肉汉堡摩天牛肉汉堡以新鲜牛肉饼为主料,夹在两片松软的汉堡面包之间,搭配生菜、番茄、洋葱等蔬菜,以及芝士、酱料等辅料。制作时将牛肉饼煎熟或烤制,与配料组合后形成完整汉堡。
Seafood PastaSeafood pasta is made with优质 Italian pasta, topped with fresh shrimp, fish fillets, crab meat, and other seafood, cooked in a rich tomato sauce with aromatic spices. The noodles are chewy, the seafood is tender, and the sauce is flavorful, offering a rich and satisfying taste.
Grilled Beef Cheek BurgerGrilled beef cheek burger is made with high-quality beef cheek meat, marinated and grilled at high temperature, then combined with fresh vegetables and special sauce. It has a tender and juicy texture with a unique flavor.
Grilled Grain-Fed Ribeye SteakGrilled grain-fed ribeye steak is made from high-quality grain-fed beef, cooked with high heat to retain its tender and juicy texture, with a crispy exterior and soft interior.
Classic FriesClassic fries are made by cutting potatoes into strips and deep-frying them, resulting in a crispy exterior and soft interior. The main ingredient is potato, typically fried in vegetable oil at high temperature for a golden, crunchy texture.
Cheese Italian Meat Sauce FriesCrispy fries topped with savory Italian meat sauce and melted cheese, a flavorful fusion dish.
Montana-Style BBQ Beef BurgerThe Montana-style barbecue beef burger features a fresh beef patty topped with a special barbecue sauce, grilled over charcoal. It's served with lettuce, tomato, and cheese inside a toasted, crispy hamburger bun, delivering a distinctive Western barbecue flavor.
Blue Frog Ultimate Snack PlatterBlue Frog's New Enjoyment Snack Platter includes fried fries, chicken wings, onion rings, and vegetable sticks. The ingredients are deep-fried to achieve a crispy exterior and tender interior. Served with a specially crafted dipping sauce, perfect for sharing among friends.
Blue Frog Sea & Land Grill FestivalA fusion barbecue feast featuring seafood and meats like steak, shrimp, squid, and chicken wings, marinated in secret sauce and grilled over charcoal for a smoky, tender flavor.
Mushroom Cream SoupA rich and creamy soup made from mushrooms and cream, simmered to perfection for a smooth, luxurious texture.
Grass-Fed Ribeye SteakGrass-fed ribeye steak is made from premium ribeye beef, carefully selected from grain-fed cattle. It is grilled to a golden crust while maintaining a tender and juicy texture, and can be enjoyed with simple seasonings.
Rich Mushroom Beef BurgerCreamy mushroom beef burger features fresh beef patty, sautéed mushrooms, lettuce, and tomato in a toasted bun. The beef is seasoned simply and pan-fried, while mushrooms are cooked in butter with garlic.
Black Truffle Mushroom Beef Mini BurgerBeef patty with mushrooms and black truffle sauce in a mini burger bun.
Black Truffle Foie Gras Wagyu BurgerA premium burger featuring foie gras and wagyu beef, enhanced with black truffle sauce, grilled to perfection.
Pepper Beef SpaghettiBlack pepper beef pasta features beef slices and spaghetti, marinated with black pepper and soy sauce, stir-fried with onions and green peppers, then mixed with cooked pasta and seasoned.