Taste of Zigong Salt Town Cuisine
其他美食 · ⭐ 3.4
No. 135, 1st Floor, Unit 1, Building 4, Zhongcheng Market, No. 6 Huoche Nan Zhan West Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 135, 1st Floor, Unit 1, Building 4, Zhongcheng Market, No. 6 Huoche Nan Zhan West Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Mung Bean Soup, Stir-fried Green Pepper with Preserved Pork, Yibin Cold Jelly Dessert.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.4
- Address: No. 135, 1st Floor, Unit 1, Building 4, Zhongcheng Market, No. 6 Huoche Nan Zhan West Road
- Popular dishes: Chilled Mung Bean Soup, Stir-fried Green Pepper with Preserved Pork, Yibin Cold Jelly Dessert, Dry Pot Frog and Chicken, Signature Big Plate Chicken
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Dishes
Chilled Mung Bean SoupCold mung bean soup is primarily made from mung beans and water. After washing the beans, they are boiled in water until soft, then filtered and cooled before being refrigerated. A small amount of rock sugar can be added for flavor, resulting in a refreshing and cool taste when served.
Stir-fried Green Pepper with Preserved PorkA classic Chinese home-style dish made by stir-frying fresh green peppers with smoked pork, resulting in a savory and aromatic meal.
Yibin Cold Jelly DessertYibin cold rice cake is a chilled dessert made from glutinous rice flour and rice flour, mixed with water, steamed, cooled, cut into small pieces, and typically served with brown sugar syrup or honey.
Dry Pot Frog and ChickenA spicy Sichuan dish combining frog and chicken, stir-fried in a dry pot with chili, Sichuan pepper, and aromatic spices for a bold, fragrant flavor.
Signature Big Plate ChickenSpicy large chicken pot is a dish made with chicken and potatoes, typically simmered together. Chicken is blanched to remove odor, then stir-fried with onions, green and red peppers, and seasoned with doubanjiang, chili, and star anise before slow cooking until flavorful.
Sichuan Fresh Pot Rabbit with GingerA Sichuan dish featuring fresh rabbit meat stewed in a clay pot with ginger, garlic, and chili, resulting in a rich, spicy flavor.
Zigong Fresh Pot Jumping FrogA Sichuan dish featuring fresh bullfrog cooked in a spicy broth with vegetables like bean sprouts and lettuce, known for its bold flavors and numbing heat.
Shrimp Dried Seaweed Egg Drop SoupA light soup made with dried shrimp, seaweed, and eggs, simmered gently to create a savory and nourishing dish.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
Spicy Chicken TipsA spicy Sichuan dish made with chicken breast or thigh, stir-fried with chili and Sichuan pepper for a numbing, fiery flavor.