Chaoshan Hongyang Fish Porridge (Commercial Avenue Store)
Cantonese cuisine · ⭐ 3.8
No. 42–3 Shangye Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 42–3 Shangye Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Octopus with Ginger, Scallion and Black Pepper, Shacha Beef Meatballs, Cantonese Pickled Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 42–3 Shangye Avenue
- Popular dishes: Stir-Fried Octopus with Ginger, Scallion and Black Pepper, Shacha Beef Meatballs, Cantonese Pickled Clams, Stir-Fried Glass Noodles, Stir-Fried Water Snails with Perilla
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Dishes
Stir-Fried Octopus with Ginger, Scallion and Black PepperFresh octopus stir-fried with ginger, scallions, and black pepper for a savory, aromatic dish.
Shacha Beef MeatballsA dish of beef meatballs seasoned with shacha sauce, known for their tender texture and rich flavor.
Cantonese Pickled ClamsA Cantonese specialty made by marinating fresh clams in a mix of salt, sugar, vinegar, and garlic for a tangy, savory flavor.
Stir-Fried Glass NoodlesA stir-fried dish made with sweet potato noodles, vegetables, and meat, known for its smooth texture and savory flavor.
Stir-Fried Water Snails with PerillaA dish of fresh water snails stir-fried with perilla leaves, known for its aromatic flavor and tender texture.
Radish Dried Egg FriedA home-style dish made with dried radish and eggs, stir-fried until golden brown for a savory, crunchy texture.
Garlic Soy Sauce Glazed Bok ChoyA simple and healthy dish featuring blanched bok choy topped with a savory garlic-soy sauce glaze.
Fermented Soybean Sauce Stir-fried Spring GreensA Cantonese dish featuring fresh spring greens stir-fried with fermented soybean sauce, offering a savory and aromatic taste.
Egg and Pork Pancake Fried Rice NoodlesA Chinese home-style dish made with eggs, minced pork, and rice noodles, where the egg and meat are first cooked into a pancake and then stir-fried with the noodles for a savory, aromatic flavor.
Egg and Pork Patty Stir-fried with Two-flavor NoodlesEgg and pork patty stir-fried with two-flavor noodles, a savory dish combining tender eggs, seasoned minced pork, and mixed flavor noodles.