刘李记小马扎•烤肉大排档(K88名泉广场店)
Barbecue · ⭐ 4.7
East End, 3rd Floor, East Building, K88 Mingquan Plaza, Dikou Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at East End, 3rd Floor, East Building, K88 Mingquan Plaza, Dikou Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Thick-cut Pork Belly, Steamed Lamb Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Barbecue
- Rating: 4.7
- Address: East End, 3rd Floor, East Building, K88 Mingquan Plaza, Dikou Road
- Popular dishes: Northeast Cold Noodles, Thick-cut Pork Belly, Steamed Lamb Leg, Fruit-Flavored Pork Cutlet, Yakitori Rice Bowl
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Dishes
Northeast Cold NoodlesNortheastern cold noodles, primarily made with noodles, cucumber strips, egg, and ham. The noodles are boiled and then rinsed with cold water, followed by adding a specially prepared cold noodle soup and various toppings to create a refreshing and delicious dish.
Thick-cut Pork BellyThick-cut pork belly is a dish primarily made with pork belly, using slices of pork belly that have a balanced ratio of fat and lean meat, cut thickly and prepared by frying, grilling, or stewing to preserve the original flavor of the meat.
Steamed Lamb LegA dish made by steaming lamb leg after marinating, resulting in tender meat and clear broth that highlights the natural flavor of the lamb.
Fruit-Flavored Pork CutletPork cutlet marinated and fried, served with a sweet and sour fruit sauce for a refreshing taste.
Yakitori Rice BowlA Japanese-style dish featuring grilled chicken skewers and braised pork served over rice, seasoned with savory sauce.
Northeastern Dried SausageA traditional Northeast Chinese dried sausage made from seasoned pork, air-dried for a rich, savory flavor—ideal for slicing and serving cold or in stir-fries.
Crispy Tender Pig IntestinesA dish made with pork intestines that are cleaned, blanched, and stir-fried with chili and Sichuan pepper for a spicy, crunchy texture.
Sour Cabbage with Pork BellySuancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.
Crispy Beef TripeCrispy beef tripe made from fresh beef tripe, cleaned, sliced, and quickly fried to achieve a crispy exterior and tender interior. Enjoy with salted pepper or chili powder for a distinctive flavor.
Freshly Sliced Pork SnowflakeFreshly sliced pork snowflake uses premium tenderloin, marinated briefly and quickly cooked to retain tenderness and flavor.
Freshly Mixed Beef TenderloinFreshly mixed beef from the top blade, sliced and marinated, then blended with cucumber and carrot for a tender, refreshing taste.