Qi Tou Duck (Zhijian Plaza Branch)
小吃快餐 · ⭐ 3.6
Unit 1C005-01, Zhijian Times Plaza, No. 1, Maosheng Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1C005-01, Zhijian Times Plaza, No. 1, Maosheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Roasted Duck Wings, Spicy Duck Neck, Vegetarian Assorted Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 1C005-01, Zhijian Times Plaza, No. 1, Maosheng Road
- Popular dishes: Signature Roasted Duck Wings, Spicy Duck Neck, Vegetarian Assorted Platter, Wheat Gluten, Fish Balls
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Roasted Duck WingsFresh duck wings marinated in a secret sauce and roasted to perfection, offering a crispy skin and tender, juicy meat with rich aroma.
Spicy Duck NeckA popular Chinese snack made from duck necks simmered in a spicy and aromatic broth, known for its rich flavor and tender texture.
Vegetarian Assorted PlatterA healthy platter of assorted fresh vegetables and plant-based ingredients, lightly stir-fried or chilled for a refreshing taste.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
Duck Intestine BandA specialty snack made from duck intestines and blood, typically served chilled or at room temperature with a spicy seasoning for a crisp texture and bold flavor.
Spicy Dried Duck WingsSpicy dried duck wings are a dish made with duck wings that are first air-dried and then marinated and stir-fried with spicy and numbing seasonings. The main ingredients include duck wings, chili peppers, and Sichuan peppercorns, offering a crispy texture and a spicy, numbing flavor.
Spicy Air-Dried Duck NeckA spicy Sichuan-style snack made from duck necks marinated, air-dried, and stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
Spicy Dried Duck LegSpicy dried duck leg is a Sichuan dish made with duck legs, marinated, air-dried, and fried. Main ingredients include duck legs, chili peppers, and Sichuan peppercorns, with a spicy and fragrant flavor.
Spicy Air-Dried Duck NeckSpicy air-dried duck neck bones marinated, air-dried, then fried or stir-fried for a crispy skin. Seasoned with chili and Sichuan pepper for rich flavor.