Tang Mei Steamed Beef
小吃快餐 · ⭐ 4.0
No. 93 Sanhe Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 93 Sanhe Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Boiled Pork Head Meat, Braised Pork Elbow, Handmade White Flour Guokui.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 93 Sanhe Avenue
- Popular dishes: Cold-Mixed Boiled Pork Head Meat, Braised Pork Elbow, Handmade White Flour Guokui, Special Steamed Beef, Steamed Pig Intestines Special
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-Mixed Boiled Pork Head MeatA cold dish made from boiled pork head meat, seasoned with scallions, ginger, garlic, and cilantro. It has a fresh, savory flavor and is perfect for summer meals.
Braised Pork ElbowBraised pork knuckles is a dish made with pork elbows, simmered slowly with various spices and seasonings after blanching. Key ingredients include soy sauce, sugar, star anise, cinnamon, and ginger, resulting in tender, flavorful meat with a glossy red color.
Handmade White Flour GuokuiHandmade white flour guokui is a traditional Chinese flatbread made from high-quality flour, baked until crispy outside and soft inside, often filled with meat or vegetables.
Special Steamed BeefA dish of tender beef slices steamed with scallions, ginger, garlic, and special sauce, resulting in a flavorful and juicy texture.
Steamed Pig Intestines SpecialSteamed pig intestines seasoned with garlic, ginger, and chili, offering a rich, savory flavor.
Pig Trotter and Kelp SoupA nourishing soup made with pig trotters and kelp, tender and flavorful, ideal for cold seasons.
Sweet Skin DuckSweet-skinned duck is made primarily from duck, which is marinated, air-dried, and then fried or roasted. The duck skin has a reddish-brown color and is coated with a syrup to form a sweet crust, while the inner meat remains tender and flavorful.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Tender Offal DishA Sichuan dish made with pork stomach and intestines, slow-cooked until tender and flavorful.
Ear slicesEar slices is a cold dish made primarily from pig ears. After boiling, the ears are sliced and mixed with seasonings like soy sauce, vinegar, garlic, and chili oil. Simple to prepare with a crisp texture.