Li Chen Zhang Salty Soy Milk and Fried Doughsticks
小吃快餐 · ⭐ 3.5
240 meters east of the intersection of Lianchi Road and Youyi Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 240 meters east of the intersection of Lianchi Road and Youyi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cool Green Bean Porridge, Corn Pork Egg Rice Noodle Roll, Vegetable and Lean Pork Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: 240 meters east of the intersection of Lianchi Road and Youyi Street
- Popular dishes: Cool Green Bean Porridge, Corn Pork Egg Rice Noodle Roll, Vegetable and Lean Pork Porridge, Anhui-style Chicken丝 Soup, Century Egg Ham Pork Porridge
China trip · China travel
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Dishes
Cool Green Bean PorridgeA refreshing porridge made from green beans and rice, ideal for cooling down in summer.
Corn Pork Egg Rice Noodle RollA Cantonese dim sum dish made with rice noodle sheets filled with corn, pork, and egg, steamed to perfection for a smooth and savory bite.
Vegetable and Lean Pork PorridgeVegetable and lean pork rice porridge made with rice, chopped greens (like bok choy or lettuce), and pork tenderloin. Cook rice until soft, then add vegetables and meat to create a thick, savory dish.
Anhui-style Chicken丝 SoupA traditional Anhui dish featuring tender chicken strips simmered in clear broth, seasoned with ginger, garlic, and scallions, finished with fresh coriander and pepper.
Century Egg Ham Pork PorridgeA savory rice porridge made with century egg, ham, and pork, simmered slowly for a rich, comforting flavor.
Vegetarian Vegetable PorridgeA light and nourishing porridge made from rice and fresh vegetables, perfect for breakfast or recovery meals.
Mung Bean and Lily Bulb PorridgeGreen bean and fresh lily bulb porridge, made by soaking green beans, cooking them with rice until soft, then adding lily bulbs to achieve a thick, smooth texture. Clear color, delicate taste, and unique fragrance.
Shrimp, Century Egg, and Pork PorridgeA savory rice porridge made with shrimp, century egg, and pork, known for its smooth texture and rich flavor.
Shrimp and Vegetable Rice PorridgeGreen vegetable shrimp porridge is a rice dish primarily made with fresh shrimp and tender green vegetables. The preparation is simple: first, cook rice into porridge, then add pre-prepared shrimp and greens, and continue cooking until the ingredients are fully cooked. The porridge has a smooth texture and is rich in nutrition.
Spicy Pork Steamed BunSpicy pork sandwiched in a baked flatbread, seasoned with chili and spices.