Hanhe Kyoto Japanese Cuisine (Xunli Branch)
日料 · ⭐ 3.7
No. 826, Jinghan Avenue, at the intersection with Qianjin 5th Road, Shuita Street Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 826, Jinghan Avenue, at the intersection with Qianjin 5th Road, Shuita Street Subdistrict. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, California Roll, Tempura.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 日料
- Rating: 3.7
- Address: No. 826, Jinghan Avenue, at the intersection with Qianjin 5th Road, Shuita Street Subdistrict
- Popular dishes: Salmon Sashimi, California Roll, Tempura, Grilled Salmon Roll, Pan-Seared Wagyu Beef with Foie Gras
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
California RollA California roll is a type of sushi roll wrapped in seaweed, filled with rice, cucumber strips, imitation crab or cooked shrimp, and sometimes topped with sesame seeds, fish roe, or drizzled with sauce for added flavor.
TempuraTempura is a Japanese fried dish made primarily with fresh seafood or vegetables, coated in a light batter and quickly fried in hot oil until golden and crispy. The preparation emphasizes precise control of oil temperature to preserve the original flavor of the ingredients.
Grilled Salmon RollGrilled salmon rolls wrapped with shrimp and vegetables, served as a savory appetizer or main dish.
Pan-Seared Wagyu Beef with Foie GrasA premium dish featuring wagyu beef and foie gras, pan-seared to perfection for a rich, savory experience.
Special Mixed Sashimi PlatterA premium platter featuring assorted fresh raw fish and seafood, including salmon, tuna, scallops, and avocado, served chilled with soy sauce or wasabi for a delicate, refreshing taste.
Sweet Shrimp SashimiSweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
BuffetA buffet is a dining style where diners freely select their food and drinks during meals. It typically includes various categories such as cold dishes, hot dishes, soups, main courses, desserts, and beverages, with diverse ingredients and preparation methods that cater to different tastes.
Cheese Crab DumplingsCheese crab dumplings made with fresh crab meat, cheese, egg, and a touch of starch, fried until golden and crispy. Crispy outside, savory crab inside, with creamy melted cheese.
Snowflake Beef TongueSnowflake beef tongue is a dish primarily made with beef tongue. The tongue is cleaned, blanched, sliced, marinated with seasonings, and then cooked by stir-frying or stewing. The finished dish has a bright red color, a soft and tender texture, and a rich aroma.