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Ya Rong Xuan · Hua Yang Cuisine (Wangfujing Branch)

江浙菜 · ⭐ 4.8

Platform Level, Building E1, Oriental Plaza Oriental New World

Dishes

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  Ancient Method Braised West Lake Fish

  Ancient method braised West Lake fish is a dish made with West Lake fish as the main ingredient, combined with scallions, garlic, soy sauce, and other seasonings using traditional cooking methods. The texture is tender, and the taste is delicious.
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  Classic Vinegar-Braised Pork

  A traditional dish made with pork belly, seasoned with aged vinegar, soy sauce, and sugar, then slowly braised until tender. The meat is soft, glossy, and richly flavored.
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  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
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  State Banquet Lion's Head Meatballs

  State Banquet Lion's Head is a dish made primarily from pork, enhanced with supplementary ingredients such as crab meat and shrimp roe. First, the pork is finely chopped and roughly minced to create meat granules, which are then mixed with the辅料 and shaped into balls. Next, they are simmered slowly in rich broth until the meat becomes tender and the sauce becomes deeply flavorful.
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  Braised Tofu Vermicelli

  Da Zhu Gan Si is a dish primarily made with tofu skin, where the tofu is sliced into fine threads, blanched, and then simmered slowly in a rich broth with ingredients such as ham, chicken breast, shrimp, and mushrooms. The preparation emphasizes precise heat control and a flavorful broth, allowing the tofu threads to fully absorb the aromas of the accompanying ingredients.
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  Shuyang Small Shrimp Roll

  Shuyang small shrimp spring rolls feature fresh shrimp, lettuce, and carrot丝, wrapped in thin pancakes. Cooked shrimp is mixed with vegetables and seasoned, then rolled into a refreshing wrap.
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  Huai'an Soft-Boiled Eel

  Huai'an Soft-Boiled Eel is a traditional Jiangsu dish featuring eel as the main ingredient. The eel is deboned, sliced into细 strips, marinated with wine and ginger to remove fishy odor, then quickly stir-fried with garlic and scallions, finished with a thickened sauce for a smooth, tender, and delicious taste.
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  Braised Pork Meatballs

  Braised pork meatballs in clear broth is a traditional dish made primarily from minced pork and vegetables. The pork mixture is shaped into balls and slowly stewed with clear soup and vegetables until the meat becomes tender and the broth rich and flavorful.
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  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
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  Braised Large Yellow Croaker in Clay Pot

  Stewed yellow croaker in clay pot is made with fresh yellow croaker, ginger slices, green onions, and other ingredients. After pan-frying in oil, it's simmered in water or broth and reduced to a rich sauce. Proper heat control ensures tender, flavorful fish.
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  Old Shanghai Crispy Fish

  Old Shanghai crispy fish is a dish made primarily with carp or crucian carp. After marinating, the fish is deep-fried until golden and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to make the flesh flavorful and tender, with bones separating easily.
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  Crispy-Skin Bream

  Fresh bream is coated and deep-fried until the skin becomes crispy while the flesh remains tender, a classic dish from Jiangnan region.
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  Honeycomb Crispy Beef Rib

  Honeycomb crispy beef rib uses high-quality beef ribs, coated with a special crisp powder and deep-fried until golden and crispy. The meat is tender and juicy, with a crunchy exterior and rich texture.
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  Crab Meat Tofu

  Crab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
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  Aged Huangdiao Abalone Chicken

  Aged Huangjiu abalone chicken features chicken pieces, dried abalone, and aged Huangjiu wine. After blanching the chicken, it's simmered slowly with abalone, Huangjiu, ginger, and scallions until tender and infused with rich flavor.
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  Braised Chicken with Abalone in Aged Shaoxing Wine

  A dish featuring a whole chicken and fresh abalone, simmered slowly with aged huadiao wine, ginger slices, and green onions to create tender chicken and soft abalone in a rich broth.
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  Steamed Large Yellow Croaker with Chicken Broth

  Clean the large yellow croaker, marinate it with ginger slices and scallions, steam until done. Discard excess water, pour chicken broth over it, then steam briefly to infuse flavor. Garnish with chopped scallions.

Reviews

• frost_crane
  Honestly such a cute spot for catching up with friends! The whole vibe was really nice and chill, perfect for a small get-together. We ordered the braised lion's head meatballs and omg they literally melted in my mouth, super rich broth too. Also got the steamed white fish and it was so tender, honestly great value for what we paid. Service was super friendly and the food came out fast which we appreciated. Overall a really comfy meal, you can tell they care about the little details. Would definitely come back!