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Chaoshan Jin Wei Dao (Baohua Building Mall Branch)

Cantonese cuisine · ⭐ 3.8

Baohua Shopping Center, No. 13, Renmin Road 1st Street

Dishes

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  Cabbage Dumpling

  A traditional snack made with cabbage and glutinous rice flour, steamed into a soft and savory dumpling.
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  Haifeng Millet Dish

  A nutritious dish made with millet, lean meat, and mushrooms, simmered to a rich, savory flavor.
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  Deep Sea Shrimp and Crab Rice Porridge

  A savory rice porridge made with fresh deep-sea shrimp and crab, simmered slowly for a rich, smooth texture.
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  Pork Fillet Stir-fry

  A dish made with pork tenderloin strips coated in starch, deep-fried until crispy, then stir-fried with vegetables like bell peppers and onions for a savory, crunchy texture.
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  Rice Noodle Roll

  A Cantonese delicacy made from rice flour sheets filled with meat or seafood, steamed and served with soy sauce.
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  Sticky Rice

  Sticky rice is a staple food made primarily from glutinous rice, which is soaked and then steamed until cooked. It can be customized with ingredients such as cured pork, dried mushrooms, dried shrimp, and eggs, mixed thoroughly before eating. The dish is typically prepared using a steamer or electric rice cooker to achieve a soft, chewy texture.
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  Pickled Red Rice Crab

  Fresh crab is marinated in a blend of red rice, salt, sugar, and vinegar for a savory, slightly tangy flavor with a unique rice aroma.
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  Marinated Shrimp Spine Bones

  A dish made by marinating fresh shrimp spine bones with salt, cooking wine, and ginger, then serving chilled for a fresh and delicate seafood flavor.
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  Tofu Skin Sticky Rice Roll

  A savory dish made by wrapping glutinous rice and vegetables in tofu skin, then steamed to perfection.
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  Crab Stick Roll

  A dish made by wrapping crab sticks and vegetables in spring roll wrappers, then frying or steaming for a crispy and tender texture.

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