Knight Steak House (Tianyi Plaza Branch)
Western cuisine · ⭐ 4.1
No. 50 Shuijing Street, Tianyi Plaza
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 50 Shuijing Street, Tianyi Plaza. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-Tone Chocolate Mousse, Wellington, Fruit Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Western cuisine
- Rating: 4.1
- Address: No. 50 Shuijing Street, Tianyi Plaza
- Popular dishes: Two-Tone Chocolate Mousse, Wellington, Fruit Salad, Flame Steak, Caramel Pudding
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Dishes
Two-Tone Chocolate MousseA refined dessert featuring two layers of chocolate mousse—dark and milk chocolate—offering a rich, smooth texture and elegant presentation.
WellingtonWellington is a Western dish featuring beef tenderloin, marinated and wrapped in parma ham and mushroom sauce, then encased in puff pastry and baked until golden. Served with red wine sauce or mustard.
Fruit SaladFruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
Flame SteakFlame steak features premium beef marinated and seared to perfect doneness, then flamed with high-proof白酒 on the plate for a crispy, aromatic finish. Precision cooking ensures tender, juicy meat.
Caramel PuddingCrème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
Russian Soup Corn SoupA blend of Russian soup with beef and cabbage, combined with sweet corn for a hearty, flavorful dish.
Self-Service Dim SumA selection of small dishes served in a buffet style, featuring steamed and fried items like dumplings, spring rolls, and buns.
Scottish Fillet SteakScottish Fillet Steak features premium fillet beef, marinated and seared to medium-rare, offering a tender, juicy texture with rich natural flavor.
Sirloin SteakSirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
Snowflake RibeyeFilet mignon steak is made from premium beef, marinated and then pan-seared. The main ingredients are beef tenderloin or sirloin, seasoned with salt, black pepper, and other seasonings. It is quickly cooked over high heat to lock in the juices, resulting in a tender and juicy texture.
Crispy Sweet Potato Shrimp with SeaweedA creative dish featuring sweet potato-crusted shrimp with seaweed, deep-fried to golden crispiness for a delightful texture and flavor blend.
Knight's Special SteakA premium sirloin steak marinated and seared to perfection, served with a rich black pepper or red wine sauce.