Family Prosperity Restaurant
Cantonese cuisine · ⭐ 3.3
No. 2 Hetai Road, 2nd Floor, Helong Hotel
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Hetai Road, 2nd Floor, Helong Hotel. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Steamed Pork Belly with Salted Fish, Shenjing Roast Goose, Nourishing Clear Soup Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.3
- Address: No. 2 Hetai Road, 2nd Floor, Helong Hotel
- Popular dishes: Steamed Pork Belly with Salted Fish, Shenjing Roast Goose, Nourishing Clear Soup Lamb, White-Cut Chicken, Steamed Scallops with Rice Noodles
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Dishes
Steamed Pork Belly with Salted FishA traditional Chinese dish made by steaming salted fish and pork belly together, resulting in a savory and aromatic flavor.
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Nourishing Clear Soup LambA nourishing lamb soup made with fresh lamb and medicinal herbs like goji berries, red dates, and astragalus, slowly simmered for a clear broth and tender meat.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Steamed Scallops with Rice NoodlesCleaned scallops are placed on a plate, topped with rehydrated vermicelli noodles, steamed until cooked through, then drizzled with a prepared sauce and garnished with chopped green onions and cilantro. The main ingredients are fresh scallops and vermicelli noodles.