Yan Jiang Xun Wu Material (Hengli Creative Center Store)
日料 · ⭐ 4.6
No. 69 Yingji Road, 2nd Floor, Hengli Fortune Center
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 69 Yingji Road, 2nd Floor, Hengli Fortune Center. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Back, Sashimi Platter, Tempura Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 日料
- Rating: 4.6
- Address: No. 69 Yingji Road, 2nd Floor, Hengli Fortune Center
- Popular dishes: Salmon Back, Sashimi Platter, Tempura Shrimp, Fugu Sashimi, Roasted Whole Eel
China trip · China travel
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Dishes
Salmon BackSalmon back is a premium cut from the salmon's back, typically grilled or pan-seared to perfection, offering a rich, buttery flavor and tender texture.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Tempura ShrimpTempura shrimp is made with fresh shrimp, coated in a batter of flour, eggs, and water, then fried in hot oil until golden and crispy. The shrimp are typically deveined with tails intact, creating a thin, crunchy shell while keeping the meat tender inside.
Fugu SashimiFugu sashimi is made from fresh pufferfish meat, carefully prepared to remove toxins and sliced thinly for raw consumption, offering a delicate and sweet flavor.- Roasted Whole EelA dish made by roasting a whole eel after marinating it, resulting in crispy skin and tender, flavorful meat.
Caramelized Eel with Foie Gras CrumbsA refined dish combining caramel-glazed eel and rich foie gras crumbs, offering a harmonious blend of sweet and savory flavors.
Yanjiang Special RollA delicately wrapped roll filled with pork, shrimp, and vegetables, steamed to perfection for a tender and flavorful bite.
Avocado SaladAvocado salad is made with fresh avocados as the main ingredient, combined with vegetables such as lettuce and cherry tomatoes. Wash and prepare the ingredients, then drizzle with a specially prepared dressing and mix well. This dish features vibrant colors, rich flavors, and balanced nutrition.
Grilled Raw BeefA dish made by grilling fresh beef after marinating, resulting in tender and juicy meat with a natural flavor.
Grilled Wagyu BeefGrilled wagyu is a dish featuring premium wagyu beef, grilled over charcoal to achieve a crispy exterior and juicy interior. Minimal seasoning, such as salt or simple marinades, is used to enhance flavor.
Dried Yellow CroakerYellow croaker dried overnight is a dish using fresh yellow croaker as the main ingredient. After cleaning, the fish is salted and left overnight to dehydrate and absorb flavor, then air-dried to half-dry for a savory, fresh taste.
Black Pepper Beef TongueBlack pepper beef tongue is a dish featuring beef tongue as the main ingredient. After blanching, the tongue is sliced and stir-fried with black pepper, onions, garlic, and other seasonings, then seasoned with soy sauce and cooking wine for a tender, flavorful result.