Wagwan Beef Noodles (Huayang Road Branch)
小吃面食 · ⭐ 3.8
No. 20, Huangyang Road, Xiejiawan Subdistrict, adjacent to Chongqing Commercial Bank (Chunjiang Huayue Residential Community)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20, Huangyang Road, Xiejiawan Subdistrict, adjacent to Chongqing Commercial Bank (Chunjiang Huayue Residential Community). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Still Beef, Four Fortune Meatballs, Dry-Fried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.8
- Address: No. 20, Huangyang Road, Xiejiawan Subdistrict, adjacent to Chongqing Commercial Bank (Chunjiang Huayue Residential Community)
- Popular dishes: Still Beef, Four Fortune Meatballs, Dry-Fried Green Beans, Hand-Poked Ice Jelly, Sichuan-style Pickled Pepper Pork Liver
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Dishes
Still BeefStill Beef is a Chinese home-style dish made with tender beef and vegetables, stir-fried in a savory sauce for a rich, satisfying flavor.
Four Fortune MeatballsFour Happiness Meatballs are large pork meatballs made from seasoned pork filling, shaped by mixing and forming, then fried and braised. They have a bright red color and a shape resembling lion heads, hence also known as Braised Lion's Head.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Hand-Poked Ice JellyA traditional cold dessert made by hand-poking starch-based jelly, served with sweet syrup and toppings like peanuts or fruit.
Sichuan-style Pickled Pepper Pork LiverSpicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
Beef Daoxiao NoodlesBeef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Fried Pork with Tofu SkinA Sichuan dish made by stir-frying sliced pork belly and tofu skin with fermented bean paste, garlic, and green onions for a spicy and savory flavor.