Duoduo Mountain Guizhou Sour Beef Hot Pot (Star City Mall Store)
Hot pot · ⭐ 4.4
No. 398, Xiangfu East Road, Jingwanzi Subdistrict, Bubugao Xingcheng Tiandi L4010 (northeast corner of the intersection of Shaoshan Road and Xiangfu East Road)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 398, Xiangfu East Road, Jingwanzi Subdistrict, Bubugao Xingcheng Tiandi L4010 (northeast corner of the intersection of Shaoshan Road and Xiangfu East Road). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shredded Radish, Duo Duo Luncheon Meat, Tender Minced Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.4
- Address: No. 398, Xiangfu East Road, Jingwanzi Subdistrict, Bubugao Xingcheng Tiandi L4010 (northeast corner of the intersection of Shaoshan Road and Xiangfu East Road)
- Popular dishes: Shredded Radish, Duo Duo Luncheon Meat, Tender Minced Pork, Potato Pancake, Flowing Sand Burst Tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Shredded RadishA cold dish made from shredded white radish, blanched and mixed with garlic, chili, and soy sauce for a crisp and savory flavor.
Duo Duo Luncheon MeatDuo Duo Lunch Meat is a dish featuring lunch meat as the main ingredient, cut into small pieces or lumps and typically heated by frying, stir-frying, or boiling. It pairs well with vegetables, rice, or noodles, offering simple preparation and rich flavor.
Tender Minced PorkA dish made with tender minced pork, stir-fried with aromatics like ginger, garlic, and scallions, commonly served with rice or congee.
Potato PancakeYángyù bābā is a traditional snack made primarily from yángyù (potatoes). The preparation involves boiling the potatoes, peeling them, mashing them into a paste, mixing in an appropriate amount of flour and seasonings, and then frying until both sides are golden brown.
Flowing Sand Burst TofuA creative Chinese dish featuring soft tofu filled with a creamy, egg yolk and cheese mixture that bursts upon biting, offering a rich and satisfying texture.
Special Gluten BallsSpecial gluten balls made from wheat gluten, shaped and fried or boiled. Crispy outside, elastic inside, often served with sauce or as a side dish.
Ding Family Soft SausageA specialty snack from Guizhou made from pork seasoned with chili, Sichuan pepper, and salt, then air-dried for a spicy, tender flavor.
Guizhou Specialty Pork Back筋Guizhou specialty pork back筋 is made from pig's back tendons, marinated in a secret sauce and slow-cooked until tender and flavorful, offering a chewy texture and rich aroma.
Sour Soup Hot PotSour soup hot pot uses a sour broth base with main ingredients like pork, beef, or chicken, tofu, vegetables, and vermicelli. The sour broth is typically made from tomatoes, pickles, vinegar, or fermented cabbage, seasoned with ginger, garlic, and chili, then boiled and used to cook the ingredients.
Freshly Sliced Wagyu BeefFreshly sliced wagyu beef, marinated and quickly cooked to preserve tenderness and rich flavor.
Freshly Sliced Golden MeatA dish made from fresh pork tenderloin sliced thin and quickly cooked to retain tenderness, with a golden color and savory flavor.