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Happy Xiang Cuisine

Hunan cuisine · ⭐ 3.9

Room 3-3-102-01, Building 3, No. 1 Courtyard, Beiqing Road, Huilongguan Town

Dishes

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  Spicy Crawfish

  Spicy crawfish is a dish featuring fresh crawfish as the main ingredient. The crawfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried with chili, garlic, ginger, scallions, and fermented broad bean paste, finally simmered in water or broth until flavorful.
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  Large Bowl of Rice

  Steamed rice in a large bowl is a staple food made by washing rice, adding water, and cooking until tender. Main ingredient: rice. Preparation includes soaking, rinsing, and steaming or simmering.
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  Stir-Fried Pork with Rice in Wooden Bucket

  Stir-fried pork belly with green peppers and onions, seasoned and served over steamed rice in a wooden bucket.
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  Stir-fried回锅肉 with dried beans

  Dry beans and pork belly stir-fried together, using dried beans, pork belly, and green pepper. Pork belly slices are first pan-fried to release oil, then dry beans and green pepper are added and stir-fried until seasoned.
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  Hunan-style Pork with Chili

  Hunan chili stir-fried pork is a dish primarily made with pork and chili peppers. The preparation involves slicing the pork, cutting the chilies into segments, stir-frying the pork until it changes color, then adding the chili segments and stir-frying together. Finally, seasonings are added and stirred evenly to complete the dish.
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  Celery Stir-Fried with Tofu Sheets in Wooden Bucket Rice

  Celery stir-fried with fried tofu in a wooden bucket rice dish, using fresh celery and tofu cubes, lightly seasoned to highlight natural flavors.
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  Tea Oil Chicken Wooden Bucket Rice

  Tea oil chicken in a wooden bucket rice is made with local chicken, tea oil, ginger slices, and green onions, simmered until tender. The rice is steamed in a wooden bucket, absorbing the chicken's aroma and becoming soft and sticky.
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  Scallion Egg Pancake

  Scallion fried egg pancake is a Chinese home-style dish made primarily from eggs and scallions. Beat the eggs, mix in chopped scallions, then fry in hot oil until golden brown on both sides. Crispy outside, tender inside, with a fragrant aroma.
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  Eggplant and Green Bean Bucket Rice

  Green beans and eggplant are stir-fried and braised with seasonings, then served over rice in a wooden bucket. Garlic and soy sauce are typically added for flavor.
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  Sour Vinegar Potato Shreds

  Sour potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, stir-frying garlic slices and dried chilies, then quickly tossing in the potato strips. Finally, vinegar and a适量 of salt are added for seasoning, and chopped green onions are sprinkled on top before serving to enhance aroma.
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  Pan-fried Crucian Carp

  Pan-fried crucian carp is a dish primarily made with crucian carp as the main ingredient. After cleaning the fish, it is marinated with salt, cooking wine, and other seasonings for a while, then placed in a hot pan with oil to fry until both sides turn golden brown, making the skin crispy and the inside tender and fresh.
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  Scallion Pork Liver Wooden Bucket Rice

  Xiangcong pig liver wooden bucket rice features pig liver and scallions. The liver is sliced, marinated with cooking wine and soy sauce, then stir-fried with scallions and served over rice in a wooden bucket for enhanced flavor.

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